You will find yourself eagerly popping these easily prepared, tiny, spice-scented meatballs into your mouth as they come out of the sauté pan. Their sweet and savory flavor is addictive. Yield: 70 bite-sized meatballs
1. Place all the ingredients with the exception of the oil in a medium bowl and mix well.
2. Roll into small balls the size of walnuts and place on a sheet pan lined with parchment paper.
3. Heat a large frying pan with oil and sauté the meatballs until they are fully cooked and crispy on all sides, about 5 minutes.
4. Just before serving reheat the meatballs in a small sauté pan and toss with ¼ cup of the cherry syrup to coat lightly.