By-the-glass Takeover with RSVnapa
May 1 @ 5:30 pm - 8:00 pm PDT
Join Rob Sinskey for a night of flights, fun and frivolity at this NorCal-meets-Nordic destination in San Francisco.
One Michelin Star! Whole animal + whole vegetable philosophy make up their menu while local farm relationships define their cooking.
Several RSVnapa wine flights (including library selections) will be available alongside their à la carte menu.
For reservations, CLICK HERE
Participation in the RSVnapa wine flights is not required.