Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.

Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.

Hey Napa! Join General Manager, Phil Abram for an out-of-this-world tasting of RSVnapa favorites – including a surprise from the library vault!

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine!