RSVnapa Wine & Dine
Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa.
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Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa.