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RSVnapa Wine & Dine
August 10 @ 6:00 pm - 9:00 pm PDT
Great minds think alike! Sustainability √ Regenerative farming √ Organic agriculture √ Rob Sinskey heads to LA for a dinner featuring ‘good for the planet’ ingredients alongside the ‘good for the planet’ wines of RSVnapa.
Melon Carpaccio
Vin Gris of Pinot Noir, Los Carneros 2022
Fried Squash Blossoms
Orgia, Los Carneros 2018
Steamed Local Halibut
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019
Duck Confit
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
Ricotta Ice Cream Profiteroles
Muscat à Petits Grains, Late Harvest, Scintilla Sonoma Vineyard, Los Carneros 2023
$150 / person. For reservations, CLICK HERE.
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Their mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.