RSVnapa Wine & Dine

Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale.

Box Crab, Citrus, Mezcal
Orgia, Los Carneros 2018

Farm Egg, Banana, N25 Oscietra Caviar
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2013 en magnum
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

Ocean Whitefish, Red Kuri Squash, Hoshigaki
Vin Gris of Pinot Noir, Los Carneros 2023

Duck Pithivier, Pomegranate, 100% Chocolate
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2018 en magnum
Pinot Noir, Vandal Vineyard, Los Carneros, Napa Valley 2018 en magnum

Masami Ranch Wagyu Tenderloin, Celeriac, Mostra Ghost Bear Coffee
Marcien, Proprietary Red, Los Carneros, Napa Valley 2005 en magnum (debut vintage)
Chateau Lascombes, 2ème Cru Classé (Second Growth) 2005 en magnum Bordeaux, France

Granny Smith Apple, Green Shiso, Wasabi

White Chocolate, Grilled Pineapple, Cassia
Muscat à Petits Grains, Late Harvest, Scintilla Sonoma Vineyard, Los Carneros 2023

For reservations, CLICK HERE.