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RSVnapa Wine & Dine
February 3 @ 6:00 pm - 8:00 pm MST
Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines:
Chilled Louisiana Style Shrimp
Vin Gris of Pinot Noir, Los Carneros 2023
House Cured Salmon, Preserved Lemon Whip Ricotta & Wild Levin Dark Wheat
Orgia, Los Carneros, Napa Valley 2018
Beef Tenderloin Carpaccio ala The Slanted Door
Pinot Noir, Los Carneros, Napa Valley 2018
Slow Braised Pulled Lamb Shanks & Golden Apple Sauté
Marcien, Proprietary Red, Los Carneros, Napa Valley 2015
Poached Pear Chocolate Truffle & Chocolate Macaron
Muscat, Letter 23, Frizzante, Los Carneros 2023
$175 per person. For reservations, dial 505-982-1272