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RSVnapa Wine & Dine
Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.
CHILLED CANTALOUPE SOUP
spicy hazelnut dukkah, olive oil
Vin Gris of Pinot Noir, Los Carneros 2023
HOUSEMADE BURNT ONION ORECCHIETTE
braised rabbit, tomato, olives, pecorino
Blanc, Los Carneros 2018
FRIED MEDITERRANEAN RED MULLET
batata harra, tomato vinaigrette
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2017
FIG AND HERB-STUFFED LAMB LEG
spiced bulgur, rosemary red wine sauce
POV, Los Carneros, Napa Valley 2018
BLACKBERRY COBBLER
vanilla ice cream, sumac
Marcien, Proprietary Red, Los Carneros, Napa Valley 2015
For reservations, dial 816-842-2205