RSVnapa Wine & Dine
Join General Manager, Phil Abram for the Wednesday night tasting menu paired with RSVnapa wines. Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, and responsibly sourced seafood. Guided by Chef Mallorie Hart, the kitchen’s collaborative spirit brings forth dishes crafted with care, creativity, and an omnivore’s delight.
Five Course Tasting Menu $70 + Wine Pairings $48
NOT A WEDGE
butter lettuce, crspy lardons, smoked blue cheese
champagne-garlic vinaigrette, scallion, crispy carrot
Libration White, L2, Los Carneros 2019
PUMPKIN RISOTTO
prawns, fried calamari, smoked tomato broth
brussels, wyatt’s black eyed pea miso butter
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019
JUNIPER & ORANGE PORK SHOULDER
rosemary & oregano sweet potato mash
roasted turnip, pickled apple, hazelnuts
Vin Gris of Pinot Noir, Los Carneros 2023
GOLDEN PISTOU CAVATELLI
roasted broccoli, beet, caramelized cauliflower
shallot sauce, tomato chips
Pinot Noir, Los Carneros, Napa Valley 2018
BROWN BUTTER TRES LECHES
bourbon caramel, poached pear, spiced oat crumble
Suncliffe Cultivaro Amaro
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A la Carte Wine Flights: 3 wines for $38
Plus bottles or wines by the glass.
Pick your time for reservations, CLICK HERE.