By-the-glass Takeover with RSVnapa

Join Rob Sinskey for a night of flights, fun and frivolity at this NorCal-meets-Nordic destination in San Francisco.

One Michelin Star! Whole animal + whole vegetable philosophy make up their menu while local farm relationships define their cooking.

Several RSVnapa wine flights (including library selections) will be available alongside their à la carte menu.

For reservations, CLICK HERE

Participation in the RSVnapa wine flights is not required.