Charleston Wine + Food: Tide to Table
Dive deep into the Lowcountry’s most essential ingredient, the oyster, in this immersive exploration of flavor, sustainability, and story.
Hit the water by boat and join the team behind Barrier Island Oysters, Kendra Tidwell and Josh Eboch, for a first-hand look at how these remarkable shellfish nourish both our waterways and our communities. Learn how their work is restoring local ecosystems and shaping the future of sustainable aquaculture along the Carolina coast.
Then, gather around the table with oyster-enthusiast, Chef Jeremiah Langhorne of the Michelin-starred The Dabney in Washington, D.C., whose culinary roots trace back to Charleston’s own kitchens, including McCrady’s — as he brings the bounty ashore for a coastal feast. Expect inventive preparations, inspired pairings from RSVnapa among others, and a family-style meal that captures the very soul of the sea.
A celebration of stewardship, season, and the shared joy of the table — one shell at a time.