Skip Brunch… Have Lunch!

This menu captures what we love most about Spring, a menu that’s simple, seasonal and green!

Have fun cooking and feasting!

Maria

 

Spring Menu

Golden Parmesan Asparagus
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

Baked Spinach and Ricotta Rotolo
with Simple Tomato Sauce
Blanc, Los Carneros 2016

“Kiev-style” Herbed Roasted Chicken
with Crispy Prosciutto
Spring Salad with Snap Peas
and Toasted Sesame Vinaigrette
Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2015

Strawberry Vanilla Crumble Cake
Whipped Cream
Pinot Gris Late, Los Carneros 2018


All FOUR wines + recipe booklet bundled for $175
A timeline is also included to ensure success and make preparation a breeze!

No substitutions or discounts on this selection. Ingredients not included.
Additional taxes and shipping rates vary by state.

 

 

 

The Inside Track

FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.

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