There’s nothing Mom loves more than to be pampered by her family. Cooking a delicious meal for her and giving her a few glasses (or bottles) of wine that pair deliciously with the food shows her just how much you love her.
RSV’s Mother’s Day menu captures what we love most about Spring, a menu that’s simple, seasonal and green! Dads can roll up their sleeves and cook one or two dishes with the kids or make them all to create a Mother’s Day to remember.
If you really want to make Mom smile, ply her with a few extra bottles to drink or save. Two beautiful expressions of Pinot Noir, our limited edition 2020 Vin Gris Rosé of Pinot Noir and 2015 Three Amigos Single Vineyard Pinot Noir can be added to the celebration.
Cheers to a day she won’t forget. Just make sure you clean up after yourself!
Have fun cooking and feasting!
Golden Parmesan Asparagus
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
Baked Spinach and Ricotta Rotolo
with Simple Tomato Sauce
Blanc, Los Carneros 2016
“Kiev-style” Herbed Roasted Chicken
with Crispy Prosciutto
Spring Salad with Snap Peas
and Toasted Sesame Vinaigrette
Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2015
Strawberry Vanilla Crumble Cake
Pinot Gris Late, Los Carneros 2018
All FOUR wines + recipe booklet bundled for $175
A timeline is also included to ensure success and make preparation a breeze!
Two Shades of Pinot Noir Top Up for +$100
(1 x 750ml bottle each of 2020 Vin Gris of Pinot Noir + 2015 Three Amigos Vineyard Pinot Noir)
No substitutions or discounts on this selection. Ingredients not included.
Additional taxes and shipping rates vary by state.
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