This menu captures what we love most about Spring, a menu that’s simple, seasonal and green!
Have fun cooking and feasting!
Golden Parmesan Asparagus
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
Baked Spinach and Ricotta Rotolo
with Simple Tomato Sauce
Blanc, Los Carneros 2016
“Kiev-style” Herbed Roasted Chicken
with Crispy Prosciutto
Spring Salad with Snap Peas
and Toasted Sesame Vinaigrette
Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2015
Strawberry Vanilla Crumble Cake
Pinot Gris Late, Los Carneros 2018
All FOUR wines + recipe booklet bundled for $175
A timeline is also included to ensure success and make preparation a breeze!
No substitutions or discounts on this selection. Ingredients not included.
Additional taxes and shipping rates vary by state.
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