RSVnapa Wine & Dine

Join Rob Sinskey at this historic inn and organic farm with 2-Michelin stars for a multi-course dinner featuring the wines of RSVnapa. Check out these great pairings!

FRESH OYSTERS ON THE HALF SHELL
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

SALAD
with kimchi, cheese and pistachio
Orgia, Los Carneros, Napa Valley 2018

ROAST GOOSE
with quince and rose
Pinot Noir Horizontal 2017: Four Vineyards, Three Amigos Vineyard, Capa Vineyard 

SQUASH GALETTE
with mushrooms, apple and Sofia goat cheese
Cabernet Franc “Vandal Vineyard” Comparative: 2012, 2014, 2016

BISON
with blackberry, green chickpeas and gremolata
Cabernet Sauvignon, ‘SLD’ Estate, Stags Leap District, Napa Valley 2012
(poured from Methuselah!) 

WINTER CITRUS
Muscat à Petits Grains, Late Harvest, Los Carneros 2023
Sneak peek… official release in Spring 2025!

$275 per person + tax & service. For reservations, CLICK HERE

Designed in 1932 by New Mexico’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style,” Los Poblanos is located on an organic farm in the heart of the Rio Grande Valley. A model of preservation and sustainability, the farm’s vision helps shape the daily menu and a collection of handcrafted artisan products.