A Sentimental Favorite!

The Three Amigos was the first vineyard planted by Robert Sinskey, Sr., over 30 years ago. The wine created from this cool, southern Carneros vineyard is bright and vibrant with red cranberry and raspberry-like fruits backed by black tea and warm spice.

Roasted Duck Breast with Chanterelles

Pinot Noir and duck are a delicious and historic match at the table. The beauty of Pinot Noir is that it can handle a bit of sweetness in a dish.

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