The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.

 

FROM THE VINEYARD KITCHEN

Parmesan and Black Pepper Shortbread

Winter Garden Tartlet

Pigs in a Blanket with Japanese Kurobuta Sausage

Bellwether Farms Carmody Semi-soft Jersey Cow’s Milk Cheese

Zucchini Cake with Preserved Tomato

Pimento Cheese Stuffed Gougère

RSV Country Pâté

SLD Estate Hoshigaki

Garden Bread & Butter Pickles

Olive Oil Roasted Organic Almonds with Garden Herbs & Sea Salt

Aged Fiscalini Cheddar & Nigella Seed Crackers

Focaccia Crisps

FROM THE CELLAR

Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

Blanc, Los Carneros 2018

Pinot Noir, Los Carneros, Napa Valley 2017

Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2016

Merlot, Los Carneros, Napa Valley 2015

Marcien, Proprietary Red
Los Carneros, Napa Valley 2013

 

Book Now

 

The Inside Track

FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.