The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.

 

FROM THE VINEYARD KITCHEN

Summer Garden Tartlet, Garden Fiorentina Zucchini Cake

Duck Pate with Pistachio & Green Peppercorn

Pigs in a Blanket with Japanese Kurobuta Sausage

Organic Cannellini Bean Spread with Fried Rosemary, RSV Three Amigos Vineyard Olive Oil

Tomales Farmstead Creamery Atika, Aged Goat & Sheep’s Milk Cheese

Rosemary & Thyme Scented Gougère, Parmesan and Black Pepper Shortbread

Olive Oil Roasted Organic Almonds with Garden Herbs & Sea Salt

Aged Fiscalini Cheddar & Nigella Seed Crackers, Focaccia

FROM THE CELLAR

Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

Blanc, Los Carneros 2016

Pinot Noir, Los Carneros, Napa Valley 2016

Pinot Noir, Three Amigos Vineyard
Los Carneros, Napa Valley 2015

Merlot, Los Carneros, Napa Valley 2014

Marcien, Proprietary Red
Los Carneros, Napa Valley 2013

 

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