The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.



Tarte Flambé
Maitake Mushroom, Red Onion, Garden Herbs
Smoked Leek Crème Fraîche

Parmesan and Black Pepper Shortbread

Olive Oil Roasted Organic Almonds
Garden Herbs & Sea Salt

Aged Fiscalini Cheddar & Nigella Seed Crackers

SLD Estate Garden Tartlet

Pimento Cheese Stuffed Gougère

Olympia Provisions Saucisson D’arles

Pickled SLD Garden Cucumbers

Pigs in a Blanket
Japanese Kurobuta Sausage

Organic White Bean Puree
Garden Herbs

Crispy Golden Panisse
Piquillo Pepper Relish

Bellwether Farms Carmody
Semi-soft Jersey Cow’s Milk Cheese

RSV Orchard Persimmon Cake



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The Inside Track

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