The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.
FROM THE VINEYARD KITCHEN
Parmesan and Black Pepper Shortbread
Winter Garden Tartlet
Pigs in a Blanket with Japanese Kurobuta Sausage
Bellwether Farms Carmody Semi-soft Jersey Cow’s Milk Cheese
Zucchini Cake with Preserved Tomato
Pimento Cheese Stuffed Gougère
RSV Country Pâté
SLD Estate Hoshigaki
Garden Bread & Butter Pickles
Olive Oil Roasted Organic Almonds with Garden Herbs & Sea Salt
Aged Fiscalini Cheddar & Nigella Seed Crackers
Focaccia Crisps
FROM THE CELLAR
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
Blanc, Los Carneros 2018
Pinot Noir, Los Carneros, Napa Valley 2017
Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2016
Merlot, Los Carneros, Napa Valley 2015
Marcien, Proprietary Red
Los Carneros, Napa Valley 2013
The Inside Track
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