The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.
FROM THE VINEYARD KITCHEN
Maitake Mushroom, Red Onion, Garden Herbs
Smoked Leek Crème Fraîche
Parmesan and Black Pepper Shortbread
Olive Oil Roasted Organic Almonds
Garden Herbs & Sea Salt
Aged Fiscalini Cheddar & Nigella Seed Crackers
SLD Estate Garden Tartlet
Pimento Cheese Stuffed Gougère
Olympia Provisions Saucisson D’arles
Pickled SLD Garden Cucumbers
Pigs in a Blanket
Japanese Kurobuta Sausage
Organic White Bean Puree
Crispy Golden Panisse
Piquillo Pepper Relish
Bellwether Farms Carmody
Semi-soft Jersey Cow’s Milk Cheese
RSV Orchard Persimmon Cake
CELLAR SELECTIONS MADE DAILY
The Inside Track
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