The following is a recent example of the bites and wines included in the Root to Table experience.
Menu is subject to change due to the seasonal availability of ingredients.
FROM THE VINEYARD KITCHEN
Parmesan and Black Pepper Shortbread
Autumn Garden Tartlet
Pigs in a Blanket with Japanese Kurobuta Sausage
RSV Garden Eggplant & Chickpea Spread, Tahini, Garden Herbs
Zucchini Cake with Herbed Labneh
Pimento Cheese Stuffed Gougère
Olympia Provisions Saucisson D’arles
SLD Estate Persimmon
Garden Bread & Butter Pickles
Olive Oil Roasted Organic Almonds with Garden Herbs & Sea Salt
Aged Fiscalini Cheddar & Nigella Seed Crackers
Focaccia Crisps
FROM THE CELLAR
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
Orgia, Los Carneros 2016
Pinot Noir, Los Carneros, Napa Valley 2016
Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2015
Merlot, Los Carneros, Napa Valley 2014
Marcien, Proprietary Red
Los Carneros, Napa Valley 2013
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