Simple Shrimp Stock

Recipe Date: February 12, 2020
Difficulty: Easy
Measurements: Imperial (US)

Yield: 1 cup


  • 1 small shallot, peeled and thinly sliced
  • 1 cup dry white wine, unoaked
  • Shrimp shells from 24 shrimp


1. Add the shallot, white wine and shrimp shells to a small pot with 4 cups of water. Bring to a boil over high heat, reduce heat to low and cook until liquid is reduced to 1 cup.

2. Press through a strainer to get all of the juices from the shell. Use immediately or refrigerate.