Shumai Dipping Sauce
Recipe Date:
June 22, 2020
Difficulty:
Easy
Measurements:
Imperial (US)
Chinese black vinegar really makes this dipping sauce pop. It is readily available online and in Asian grocery stores.
Ingredients
- 4 tablespoons soy sauce
- 4 tablespoons Chinese black rice (Chinkiang) vinegar or rice vinegar
- 1 tablespoon sugar
- ½ teaspoon chili flakes or to taste, optional
- 1 tablespoon thinly sliced green onions
Directions
Combine soy sauce, vinegar, sugar, and chili flakes in a small bowl and mix until sugar dissolves. Sprinkle with green onions.