Scallion Togarashi Mayo

Recipe Date: April 16, 2025
Difficulty: Easy
Measurements: Imperial (US)

Use this for dipping or pile the karaage onto a soft bun with finely shredded cabbage and drizzle this sauce on top. It also works well with fried seafood. Yield: 1¾ cups

Ingredients

  • 1½ cups Kewpie mayo or regular mayo mixed with 1 teaspoon sugar
  • 2 whole green onions, trimmed and minced
  • 1 tablespoon shichimi togarashi
  • Juice from 1 small Meyer lemon, about ¼ cup

Directions

Mix all ingredients in a small bowl. Let sit for 15 minutes to let the flavors come together.

Recipe: Togarashi Karaage

Shichimi Togarashi and Kewpie Mayo may be purchased from The Vineyard Kitchen Larder.

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