10:00 a.m. to 4:30 p.m., Daily
An RSV Flight Attendant will guide you through samplings of our limited production wines.

Flight of Fancy $25.00
$15 is refundable with a purchase of 2 or more bottles of wine.

No appointment necessary for groups of 5 or less.
Groups of 6 or more and/or guests traveling by limo require an appointment.

Appointments are required for groups of six or more.

Dive deep into the caves with an RSV Wine Informant who will indoctrinate you to the subtleties of winemaking and the sweat and toil that goes into the winegrowing of RSV wines.  End at the bar facing a flight of fancy wines and a plate of small bites.

$75 per person

Take home an autographed copy of Maria Helm Sinskey's Family Meals or Vineyard Kitchen for $37.50

The Cave Raider Tour is by APPOINTMENT ONLY and is limited to 8 people or less. Call 707.944.9090 or 800.869.2030 for availability and reservations.

The era of wine as athletic event is over. RSV strongly believes it is only through the interplay of food and wine that the subtleties of both are revealed. However, it is more than just food and wine. It is the story of how agriculture, in balance with nature, informs everything RSV.

RSV's "Farm to Table" experience begins with glass in hand and a nibble from the vineyard kitchen followed by a stroll through the kitchen garden. Here, the season’s offerings are explored, accompanied by a lively philosophical discussion of food and wine. A peek into the cellar and caves offer a brief discourse on winemaking; after which, a convivial gathering at the farm table furthers the conversation with an exploration of seasonal creations from the Vineyard Kitchen paired with a selection of RSV wines.

The ingredients on the market board changes daily, weekly and seasonally and are either farmed on RSV's lands or sourced from local, organic producers. Vegetables and fruits from RSV's gardens appear side by side with salumi and artisan cheeses from local purveyors. Tastes of the day can include a selection of tartlets and other baked goods, fresh and preserved fruits and vegetables, cheeses, salumi (sometimes made with RSV wines), nuts, marinated olives with herbs from the garden and "of the moment" special treats. All goodies are created with certain RSV wines in mind; however, guests are encouraged to compare and contrast the wines with food and lend their own opinions.

$75 per person

Take home an autographed copy of Maria Helm Sinskey's Family Meals or Vineyard Kitchen for $37.50

The Farm to Table Tour is by APPOINTMENT ONLY and is limited to 8 people or less. Call 707.944.9090 or 800.869.2030 for availability and reservations.