Robert Sinskey Vineyards

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  • Gluttons
    • Pinot Blanc
    • Pinot Gris
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Muscat Blanc
    • Vin Gris of Pinot Noir
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Noir, Capa Vineyard
    • Merlot
    • Cabernet Franc, Vandal Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Cabernet Sauvignon, SLD Estate
    • Marcien, Proprietary Red
    • POV, Los Carneros
    • Commander Zinskey, Zinfandel
    • Zinskey Late
    • Pinot Gris Late
  • Eat & Drink
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  • Bundles
  • The Marcien Chronicles
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  • The Vineyard Kitchen

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    Tastings & Tours

    Location: Google Maps Phone Us: 707-944-9090

    • Overview
    • Maps and Directions

    The RSV Tasting Room

    To taste an RSV wine at home or in a restaurant is a good thing; however, to experience a flight of RSV wines, in the place they were made, can be a very enlightening experience.

    Find out why RSV was named Sunset magazine's tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don't take their word for it, come see it yourself. Great wine is about good food and good people. You will find all that and more at RSV.

    RSV is open from 10AM to 4:30PM daily. Belly up to the bar and taste a flight of fancy wines paired with a plate of small bites from The Vineyard Kitchen for $25 per person. No appointment necessary for tastings at the bar unless you are traveling with a group of 6 or more and/or arriving by limo. Please give us a call to inquire about availability for groups and limos.

    Farm to Table Tours and Cave Raider Tours are available by appointment. Please Explore the Tours above to book tour reservations online or phone RSV directly to speak with a Wine Informant.

    FIRST WEEKENDS AT RSV! Join us at the winery during the first weekend of every month for the official release of a new RSV wine paired with delicious bites from The Vineyard Kitchen.

    Maps

    To help you find your way:

    From San Francisco:
    Take Hwy. 101 north across the Golden Gate Bridge
    Exit onto Hwy. 37 toward Napa/Sonoma
    At the second stoplight, turn left onto Hwy. 116, continuing toward Napa/Sonoma (this will take you past Infineon Raceway)
    Continue to the four-way stop; bear right onto Hwy. 121
    Take Hwy. 121 across Carneros (you'll pass Domaine Carneros on your right and about 1 mile ahead of you, you will pass Carneros Inn on your left)
    Continue down until you reach a 3 way stop light.
    Turn left at that light onto Hwy. 29 toward Napa
    Turn right onto Oak Knoll Ave
    Turn left onto Big Ranch Rd.
    Turn right onto Oak Knoll Ave.
    Turn left onto Silverado Trail.
    6320 Silverado Trail is on the right

    From Oakland:
    Take I-80 E toward Vallejo/Sacramento
    Merge onto CA-37 W via Exit 33 toward Napa
    Take the CA-29/Sonoma Blvd exit, Exit 19, toward Napa
    Turn right onto Sonoma Blvd/CA-29 N. Continue to follow CA-29 N.
    Turn right onto Oak Knoll Ave
    Turn left onto Big Ranch Rd.
    Turn right onto Oak Knoll Ave.
    Turn left onto Silverado Trail.
    6320 Silverado Trail is on the right

    Explore our Tours

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    © Robert Sinskey Vineyards

    100% Certified CCOF Organic and Demeter Biodynamic Vineyards

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    Wines

    • Pinot Noir, Capa Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Pinot Gris Late
    • Marcien, Proprietary Red
    • Pinot Noir
    • Vin Gris of Pinot Noir
    • Pinot Blanc
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Commander Zinskey, Zinfandel
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Gris
    • Cabernet Franc, Vandal Vineyard
    • Merlot
    • POV
    • Cabernet Sauvignon, SLD Estate
    • Muscat Blanc
    • Pinot Noir

    People

    • Robert Sinskey
      Daydream Believer, Vintner
    • Tiffany Barber
      Wine Temptress
    • Paolo
      The Nose
    • Jennifer Gallagher
      Token Southerner, Tasting Room Manager
    • Beth Gustafson
      National Sales Rep
    • Meg Barkley
      Motivational Goddess, Sales Manager
    • Debby Zygielbaum
      Farmer
    • Bob Sinskey
      Founder
    • Maria Helm Sinskey
      Chief Cook & Bottle Washer, Culinary Director
    • Jeff Virnig
      WineMaker
    • Zach Gabbert
      Assistant Wine Maker
    • Christopher Patrick O'Hearn
      RSV Rover

    Visit

    • Farm to Table Experience
      11:00 a.m. Daily (by prior appointment)
    • Walk in and Taste at the Bar
      10:00 a.m. to 4:30 p.m. Daily

    See all Tastings & Tours »

    Kitchen

    • Eat & Drink
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    Trade & Press

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