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Tastings & Tours
To taste an RSV wine at home or in a restaurant is a good thing; however, to experience a flight of RSV wines, in the place they were made, can be a very enlightening experience.
Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it yourself. Great wine is about good food and good people. You will find all that and more at RSV.
Requests for tours are tentative until confirmed via email or phone. Your mobile phone number is important so we can contact you in the unlikely event that a change is necessary.
Walk in and Taste at the Bar
10:00 a.m. to 4:30 p.m., Daily
An RSV Flight Attendant will guide you through samplings of our limited production wines.
Flight of Fancy $25.00
$15 is refundable with a purchase of 2 or more bottles of wine.
No appointment necessary for groups of 5 or less.
Groups of 6 or more and/or guests traveling by limo require an appointment.
Farm to Table Tour
11:00 a.m. Daily by appointment
RSV wines have a long and storied relationship with food. At RSV the wine and food experience is inseparable.
The Farm to Table tour commences with a glass of wine and a nibble to jump start your taste buds. A stroll through the garden reveals the bounty of the season and is accompanied by a lively discussion of the RSV philosophy of wine and food. After a peek into the caves, guests gather at the farm table to enjoy the seasonal creations of the Vineyard Kitchen paired with a flight of RSV wines. The ingredients on our market board are sourced organically – vegetables and fruits from our gardens appear side by side with salumi and artisan cheeses from local purveyors. Tastes of the day, tartlets and a myriad of special treats, are created with RSV wines in mind. RSV has favorite pairings however, guests are encouraged to compare and contrast the wines with food and come up with some of their own.
$50 per person
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