The Butcher • Pâté, Salumi and more…
Taylor Boetticher, Fatted Calf
vinNEBRASKA was founded in 1989 by several wine lovers wanting to create an event that would help to make their community a better place and to share their love for fine wines. Our assistant winemaker, Zach Gabbert, returns to his roots and pours RSV wines from A to P — Abraxas, POV & others in between.
Stags Leap District Open house at RSV.
The Cheesemaker • Fresh to Aged Sheep’s and Cow’s Milk Cheese
Liam Callahan, Bellwether Farms
Join Rob & Maria Sinskey at a dinner featuring the wines of RSV.
Join Rob & Maria Sinskey in Nantucket for the 14th Annual Wine Festival.
“…the Festival…has become one of the best wine events in the nation, with some of the finest global wine talent on hand every year….” (Quarterly Review of Wines, Spring 2008)
Midsummer Night of Vegetables
Jim Durst, Durst Organic Growers
The Chicken and the Egg
Alexis & Eric Koefoed, Soul Food Farm
A Textural Experience • Nuts and Grains
Greg Massa, Massa Organics
Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it yourself. Great wine is about good food and good people. You will find all that and more at RSV.