The Butcher • Pâté, Salumi and more…
Taylor Boetticher, Fatted Calf
vinNEBRASKA was founded in 1989 by several wine lovers wanting to create an event that would help to make their community a better place and to share their love for fine wines. Our assistant winemaker, Zach Gabbert, returns to his roots and pours RSV wines from A to P — Abraxas, POV & others in between.
Join Manhattan’s culinary innovators, Eric & Bruce Bromberg of Blue Ribbon, for an evening of pig, pinot, music and mayhem at Robert Sinskey Vineyards!
Stags Leap District Open house at RSV.
Tempt your palate. Taste the grape. And bask in the warmth of the Caribbean sun with Rob Sinskey as he hosts a wine tasting and two unique wine dinners.
The Cheesemaker • Fresh to Aged Sheep’s and Cow’s Milk Cheese
Liam Callahan, Bellwether Farms
Join Rob & Maria Sinskey at a dinner featuring the wines of RSV.
Dine in the company of Rob & Maria Sinskey at this classic New England bistro with a menu highlighting RSV wines.
Join Rob & Maria Sinskey in Nantucket for the 14th Annual Wine Festival.
“…the Festival…has become one of the best wine events in the nation, with some of the finest global wine talent on hand every year….” (Quarterly Review of Wines, Spring 2008)
This long-standing happening place pulls in the “who’s who” of Nantucket for some of the best fine dining on the island with a lively neighborhood cocktail bar. Rob & Maria Sinskey will be on hand to host a dinner with RSV Wines.
Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it yourself. Great wine is about good food and good people. You will find all that and more at RSV.