Red Wine Reduction

Recipe Date: November 6, 2020
Difficulty: Easy
Measurements: Imperial (US)

Use extra syrup for dried fruit compote or to drizzle over blue-veined cheeses. Yield: ½ cup

Ingredients

  • 1 cup red wine
  • ¼ cup granulated sugar

Directions

Place all ingredients in a small saucepan. Bring to boil over high heat. Reduce heat to a simmer and reduce by half to a light syrup. Cool before using. Store refrigerated in an airtight container for up to 1 month.

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