Crostini
Recipe Date:
September 12, 2015
Difficulty:
Easy
Measurements:
Imperial (US)
Yield: about 8 crostini
Ingredients
- 1 pound loaf Italian bread or Levain, cut into 1” thick slices
- Extra virgin olive oil
- Kosher salt
Directions
1. Preheat the oven to 400 degrees F.
2. Place the slices on a half sheet pan. Drizzle with olive oil and then sprinkle lightly with salt.
3. Bake for 15 minutes on 1 side until golden then turn over and bake until other side is golden. Toast should still be soft at the center. Reserve.