The following is a recent example of the courses and wines included in the Perfect Circle Chef’s Table experience.
Menu is subject to change due to the seasonal availability of ingredients.


Spring Salad
Capa Vineyard Citrus, SLD Estate Garden Arugula
Castelvetrano Olives, Toasted Pine Nut, Shaved Reggiano Parmesan
Blood Orange Vinaigrette

Orgia, Los Carneros 2016

⋅ ⋅ ⋅

Tarte Flambé
Spring Crop Fingerling Potatoes, House-cured Tasso
Crème Fraîche, Red Onion, Garden Herbs

Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

⋅ ⋅ ⋅

Handmade Ricotta Gnocchi
Wood-fire Oven-roasted Maitake Mushrooms
Parmesan Fonduta, Balsamic Condimenti

Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2016

⋅ ⋅ ⋅

Roasted Liberty Farm’s Sonoma Duck
SLD Estate Roasted Heirloom Cider Apple and Gastrique
Parsnip, Pickled Mustard Seed

Marcien, Proprietary Red
Los Carneros, Napa Valley 2013

Marcien, Proprietary Red
Los Carneros, Napa Valley 2012

⋅ ⋅ ⋅

SLD Estate Key Lime Pie
Whippe Cream

Pinot Gris Late, Los Carneros 2018


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