The following is a recent example of the courses and wines included in the Perfect Circle Chef’s Table experience.
Menu is subject to change due to the seasonal availability of ingredients.
Tarte Flambé
SLD Estate Heirloom Fiorentina Summer Squash
and Preserved Meyer Lemon, Sweet Red Onion,
Crème Fraîche, Garden Herbs
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
⋅ ⋅ ⋅
Handmade Ricotta & Semolina Gnocchi
Wood Fire Oven Roasted SLD Estate Garden Tomatoes & Thyme
Datterino Italian Tomatoes
Pinot Noir, Three Amigos Vineyard
Los Carneros, Napa Valley 2015
⋅ ⋅ ⋅
RSV Herb Roasted Lamb
“Three Beans” from RSV’s Gardens, SLD Estate Tomatoes, Green Olive
Marcien, Proprietary Red
Los Carneros, Napa Valley 2013
Marcien, Proprietary Red
Los Carneros, Napa Valley 2012
⋅ ⋅ ⋅
Fig Leaf Wrapped Cabecou Goat Cheese
Seeded Cracker, Roasted Scintilla Sonoma Vineyard Hazelnut
Cabernet Sauvignon, SLD Estate
Stags Leap District, Napa Valley 2014
⋅ ⋅ ⋅
Capa Vineyard Santa Rosa Plum and Frangipane Tart
Tahitian Vanilla Bean Ice Cream
“I.Q.”, A Late Harvest Riesling
Scintilla Sonoma Vineyard, Los Carneros 2012
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.