The following is a recent example of the courses and wines included in the Perfect Circle Chef’s Table experience.
Menu is subject to change due to the seasonal availability of ingredients.

 

Tarte Flambé
SLD Estate Tromboncino Summer Squash
and Preserved Meyer Lemon, Sweet Red Onion,
Crème Fraîche, Garden Herbs

Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

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Fall Salad
Capa Vineyard Fuyu Persimmon & Pomegranate
Warm Marinated Goat Cheese, SLD Estate Garden Arugula
Toasted Scintilla Sonoma Hazelnuts

Orgia, Los Carneros 2016

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Handmade Ricotta Gnocchi
Wood Fire Oven Roasted SLD Estate Garden Tomatoes,
Thyme, Datterino Italian Tomatoes

Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2015

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Roasted RSV Lamb
Jimmy Red Grits, SLD Estate Thumbelina Carrots
Capa Vineyard Pomegranate, Lamb Jus

Marcien, Proprietary Red
Los Carneros, Napa Valley 2013

Marcien, Proprietary Red
Los Carneros, Napa Valley 2012

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SLD Estate Vineyard Caramelized Heirloom Pear and Frangipane Tart
Salted Brown Sugar Caramel Ice Cream

Pinot Gris Late, Los Carneros 2018

 

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