The following is a recent example of the courses and wines included in the Eat Drink RSV experience.
Menu is subject to change due to the seasonal availability of ingredients.
SLD Estate Heirloom Fiorentina Summer Squash
and Preserved Meyer Lemon, Sweet Red Onion,
Crème Fraîche, Garden Herbs
Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017
Blanc, Los Carneros 2016
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Capa Garden Aubergine Croquette
Feta, Tahini, Garden Herbs
Pinot Noir, Los Carneros, Napa Valley 2016
Pinot Noir, Three Amigos Vineyard
Los Carneros, Napa Valley 2015
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RSV Vineyard-raised Lamb
Chickpeas Two Ways, Herbed Labneh,
Wood-fired Oven-puffed Pita
Merlot, Los Carneros, Napa Valley 2014
Marcien, Proprietary Red
Los Carneros, Napa Valley 2013
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FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.