The following is a recent example of the courses and wines included in the Eat Drink RSV experience.
Menu is subject to change due to the seasonal availability of ingredients.

 

Tarte Flambé
Tasso Ham, Fingerling Potato
Crème Fraîche, Sweet Red Onion, Garden Herbs

Abraxas, Vin de Terroir
Scintilla Sonoma Vineyard
Los Carneros 2017

Blanc, Los Carneros 2018

⋅ ⋅ ⋅

BBQ Pork Empanada
Smoked Queso Fresco, Persimmon Ketchup

Pinot Noir, Los Carneros, Napa Valley 2017

Pinot Noir, Four Vineyards
Los Carneros, Napa Valley 2016

⋅ ⋅ ⋅

Semolina Cavatelli
Wood-fired Oven-roasted Maitake Mushrooms
Parmesan Fonduta, Balsamic Condimenti

Merlot, Los Carneros, Napa Valley 2015

Marcien, Proprietary Red
Los Carneros, Napa Valley 2013

⋅ ⋅ ⋅

Mignardises

 

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The Inside Track

FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.