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X-ORIGINAL-URL:https://www.robertsinskey.com
X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
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DTSTART;TZID=America/Chicago:20251002T183000
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CREATED:20250904T205837Z
LAST-MODIFIED:20250926T171351Z
UID:3812-1759429800-1759438800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist\, thoughtfully paired with the wines of RSVnapa. \namuse\nblue corn and pecan hushpuppy with apple butter\nVin Gris of Pinot Noir\, Los Carneros 2023 \ncourse 1\nbig tree oyster with curry leaf leche de tigre and chili oil\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \ncourse 2\nlamb bulgogi tartare honeycrisp apple kimchi\, rice cracker\, fresno curls\nOrgia\, Los Carneros 2018 \ncourse 3\nseared BBQ cabbage tamarind\, berber spice\, pickled onion\nPinot Noir\, Aries ‘Violet\,’ Los Carneros Napa Valley 2022 \ncourse 4\nroasted pork rack capers\, trout roe\, peppercorn\, chive oil\nPOV\, Los Carneros\, Napa Valley 2018 \ndessert\nbrown butter goat milk ice cream\nExtra Virgin Olive Oil\, Wilding Farm 2023 \n$145 per person + tax and gratuity. For reservations\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lenoir-100225/
LOCATION:Lenoir\, 1807 S 1st Street\, Austin\, TX\, 78704\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T180000
DTEND;TZID=America/New_York:20251008T210000
DTSTAMP:20250915T202113Z
CREATED:20250723T213352Z
LAST-MODIFIED:20250915T202113Z
UID:3736-1759946400-1759957200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Influenced by the changing seasons and the fresh bounty of local farmers\, fishermen\, and ranchers\, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines. \nHalibut Crudo. Citrus. Fried Almonds. Frisee. Dill\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nLump Crabcake. Apple. Fennel. Herbs. Buttermilk. Apple Mostardo\nBlanc\, Los Carneros 2018 \nChicken Roulade. Potato Gratin. Stuffed Collards. Mole Colorado\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nLamb Shoulder Crepinette. Farro Verde\, Sweet Potato\, Mushrooms. Pickled Cherries\nCabernet Franc\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 \nApple Upside Down Cake\, Apple Caramel. Honey Ice Cream. Tuille\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$225 per person + tax. For tickets\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-nadair-100825/
LOCATION:Nàdair\, 1123 Zonolite Road Northeast #15\, Atlanta\, GA\, 30306\, United States
CATEGORIES:On the Road
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T163000
DTEND;TZID=America/Chicago:20251014T183000
DTSTAMP:20250917T180511Z
CREATED:20250917T175416Z
LAST-MODIFIED:20250917T180511Z
UID:3849-1760459400-1760466600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe “If food is love\, then wine is happiness.” \nNo sign-up is required\, so grab some friends and just show up!
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-finch-101425/
LOCATION:Finch Fine Wines\, 2737 US-280\, Ste 144\, Mountain Brook\, AL\, 35223\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T183000
DTEND;TZID=America/New_York:20251015T210000
DTSTAMP:20251002T224236Z
CREATED:20250630T232314Z
LAST-MODIFIED:20251002T224236Z
UID:3715-1760553000-1760562000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. \nHors D’oeuvres\nSocca chickpea pancake\, miso/dill whipped creme fraiche\, Osetra caviar\, chive\nCollard green & Carolina Gold rice dolma\, pine nuts\, cured sumac\nVin Gris of Pinot Noir\, Los Carneros 2023 \nFirst Course | Vintage Comparison\nSourdough focaccia\, pink peppercorn & za’atar infused evoo\nRaw oyster\, scuppernong & preserved peach mignonette\, pickled ramp\, cracked fermented white pepper\nFrisee & mustard greens\, shakerag blue cheese\, apples\, fried black walnuts\, black pepper\, cider vinaigrette\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 MAGNUM \nSecond Course | Dueling Pinot Noir\nGraminga\, andouille sausage ragu\, turnip greens\, fiore sardo\nBucatini\, chanterelle mushrooms\, mushroom beurre fondue\, vacche rossa parmigiano\, rosemary\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2017 \nThird Course | Right Bank/Left Bank\nDuck Confit\, preserved gooseberry\, jus\, sunchoke\, marcona almond\, thyme\nBC DA KC strip steak\, truffle jus\nBraised collards & purple hull peas\, sofrito\, preserved habanada vinegar\nJapanese sweet potatoes\, labneh\, hot honey\, pear zhoug\, fried sage\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nCabernet Sauvignon\, “SLD” Estate\, Stags Leap District\, Napa Valley 2017\n \nFourth Course\nPavlova\, blueberry preserves\, pistachio lemon curd\, opal basil\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$195 per person + tax and fee (gratuity not included). For tickets\, CLICK HERE. \n*the menu may change to reflect the freshest available ingredients. \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-easy-bistro-101525/
LOCATION:Easy Bistro\, 801 Chestnut Street\, Chattanooga\, TN\, 37402\, United States
CATEGORIES:On the Road
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251025T100000
DTEND;TZID=America/Vancouver:20251025T150000
DTSTAMP:20250702T162802Z
CREATED:20250506T230606Z
LAST-MODIFIED:20250702T162802Z
UID:3623-1761386400-1761404400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for October 25 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-101825/
LOCATION:CA
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
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