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X-WR-CALNAME:Robert Sinskey Vineyards & Wilding Farm
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X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
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LAST-MODIFIED:20250829T000326Z
UID:3803-1758045600-1758056400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Indulge in the cuisine of the James Beard Award-winning chef\, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District. \nCHILLED CANTALOUPE SOUP\nspicy hazelnut dukkah\, olive oil\nVin Gris of Pinot Noir\, Los Carneros 2023 \nHOUSEMADE BURNT ONION ORECCHIETTE\nbraised rabbit\, tomato\, olives\, pecorino\nBlanc\, Los Carneros 2018 \nFRIED MEDITERRANEAN RED MULLET\nbatata harra\, tomato vinaigrette\nPinot Noir\, Four Vineyards\, Los Carneros\, Napa Valley 2017 \nFIG AND HERB-STUFFED LAMB LEG\nspiced bulgur\, rosemary red wine sauce\nPOV\, Los Carneros\, Napa Valley 2018 \nBLACKBERRY COBBLER\nvanilla ice cream\, sumac\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nFor reservations\, dial 816-842-2205
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-extra-virgin-091625/
LOCATION:Extra Virgin\, 1900 Main Street\, Kansas City\, MO\, 64108\, United States
CATEGORIES:On the Road
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T183000
DTEND;TZID=America/Chicago:20250918T210000
DTSTAMP:20250828T230128Z
CREATED:20250828T230128Z
LAST-MODIFIED:20250828T230128Z
UID:3805-1758220200-1758229200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar. \nMenu coming soon… Each course will be expertly paired with selections from RSVnapa’s cellar — wines that are soulful\, expressive\, and full of story. From elegant Pinot Noirs to luminous whites\, every glass reflects Rob’s commitment to integrity\, sustainability\, and deliciousness without compromise. \n$175 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-clover-bee-091825/
LOCATION:The Clover and the Bee\, 100 West Lockwood Ave\, Webster Groves\, MO\, 63119\, United States
CATEGORIES:On the Road
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250920T100000
DTEND;TZID=America/Vancouver:20250920T150000
DTSTAMP:20250530T225112Z
CREATED:20250506T230504Z
LAST-MODIFIED:20250530T225112Z
UID:3622-1758362400-1758380400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for September 20 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-092025/
LOCATION:CA
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T190000
DTEND;TZID=America/New_York:20250924T213000
DTSTAMP:20250909T234723Z
CREATED:20250630T231433Z
LAST-MODIFIED:20250909T234723Z
UID:3713-1758740400-1758749400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nSavor an evening with General Manager Phil Abram\, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg. \nSonoma Peppered Sea Scallop\nRoasted Beet Puree\, Garlic Chive Butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nSriracha & Honey Glazed Pork Belly\nPimento Cheese Grits\, Pickled Radish & Jalapenos\nVin Gris of Pinot Noir\, Los Carneros 2023 \nPan Roasted Halibut\nCauliflower Rice\, Baby Arugula\, Currants\, Orange Beurre Blanc\nBlanc\, Los Carneros 2018 \nChinese 5 Spice Duck Breast\nRoasted Fingerling Potatoes\, Brussels Sprouts\, Baby Carrots\, Blackberry Red Wine Sauce\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nChocolate Grenache Tart\nPassion Fruit & Maldon Salt \n$150 per person. For reservations\, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE) \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tuskies-092425/
LOCATION:Tuskarora Mill\, 203 Harrison Street\, Leesburg\, VA\, 20175\, United States
CATEGORIES:On the Road
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T203000
DTSTAMP:20250902T202950Z
CREATED:20250711T235024Z
LAST-MODIFIED:20250902T202950Z
UID:3733-1758823200-1758832200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon\, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa. \nEstablished in 1922\, the Tabard Inn is a staple in the DC restaurant scene. \nOyster Shooter\nchincoteague oyster\, sudachi\, smoked trout roe\, strawberry ponzu\nVin Gris of Pinot Noir\, Los Carneros 2023 \nSummer Salad\ncorn\, pickled squash\, heirloom tomato\, goat feta\, fermented squash vinaigrette\nBlanc\, Los Carneros 2018 \nGuinea Hen\nwild rice\, dandelion green\, currant jus\nPOV\, Los Carneros\, Napa Valley 2018 \nRum Custard Tart\npoached pear\, quince sorbet\nLate Harvest Muscat\, Los Carneros 2023 \n$150 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tabard-inn-092525/
LOCATION:Tabard Inn\, 1739 N St NW\, Washington\, DC\, 20036\, United States
CATEGORIES:On the Road
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