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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251118T180000
DTEND;TZID=America/Vancouver:20251118T210000
DTSTAMP:20260404T003201
CREATED:20250904T212148Z
LAST-MODIFIED:20251111T193212Z
UID:3814-1763488800-1763499600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi\, showcasing the vibrant\, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures\, large format pours\, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale. \nBox Crab\, Citrus\, Mezcal\nOrgia\, Los Carneros 2018  \nFarm Egg\, Banana\, N25 Oscietra Caviar\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 en magnum\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nOcean Whitefish\, Red Kuri Squash\, Hoshigaki\nVin Gris of Pinot Noir\, Los Carneros 2023  \nDuck Pithivier\, Pomegranate\, 100% Chocolate\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2018 en magnum\nPinot Noir\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 en magnum \nMasami Ranch Wagyu Tenderloin\, Celeriac\, Mostra Ghost Bear Coffee\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2005 en magnum (debut vintage)\nChateau Lascombes\, 2ème Cru Classé (Second Growth) 2005 en magnum Bordeaux\, France \nGranny Smith Apple\, Green Shiso\, Wasabi \nWhite Chocolate\, Grilled Pineapple\, Cassia\nMuscat à Petits Grains\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023  \n  \nFor reservations\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lucien-111825/
LOCATION:Lucien\, 7863 Girard Avenue\, Ste 308\, La Jolla\, CA\, 92037\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T180000
DTEND;TZID=America/New_York:20251119T210000
DTSTAMP:20260404T003201
CREATED:20251031T184651Z
LAST-MODIFIED:20251031T184651Z
UID:3897-1763575200-1763586000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines. \nThis event is SOLD-OUT! To join the waitlist\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-alexanders-111925/
LOCATION:Alexanders\, 76 queens Folly Rd\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T180000
DTEND;TZID=America/New_York:20251120T200000
DTSTAMP:20260404T003201
CREATED:20250918T232306Z
LAST-MODIFIED:20251031T190219Z
UID:3851-1763661600-1763668800@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Raise a glass with Rob Sinskey during a ‘Master Class’ at Johns Island’s newest wine bar\, featuring a selection of RSVnapa’s finest wines. \nDetails coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-somm-wine-bar-112025/
LOCATION:Somm Wine Bar\, 700 Halcyon Loop\, Johns Island\, SC\, 29455\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251213T100000
DTEND;TZID=America/Vancouver:20251213T150000
DTSTAMP:20260404T003201
CREATED:20250506T230755Z
LAST-MODIFIED:20250530T225249Z
UID:3625-1765620000-1765638000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for December 13 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-121325/
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260117T100000
DTEND;TZID=America/Vancouver:20260117T150000
DTSTAMP:20260404T003201
CREATED:20251028T195439Z
LAST-MODIFIED:20251028T195538Z
UID:3890-1768644000-1768662000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for January 17 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-011726/
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260121T170000
DTEND;TZID=America/Vancouver:20260121T200000
DTSTAMP:20260404T003201
CREATED:20251223T181846Z
LAST-MODIFIED:20260114T192057Z
UID:3941-1769014800-1769025600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager\, Phil Abram for the Wednesday night tasting menu paired with RSVnapa wines. Nestled in the historic heart of Barrio Viejo\, this restaurant\, café and bar celebrates seasonal local produce\, sustainable meats\, and responsibly sourced seafood. Guided by Chef Mallorie Hart\, the kitchen’s collaborative spirit brings forth dishes crafted with care\, creativity\, and an omnivore’s delight. \nFive Course Tasting Menu $70 + Wine Pairings $48 \nNOT A WEDGE\nbutter lettuce\, crspy lardons\, smoked blue cheese\nchampagne-garlic vinaigrette\, scallion\, crispy carrot\nLibration White\, L2\, Los Carneros 2019 \nPUMPKIN RISOTTO\nprawns\, fried calamari\, smoked tomato broth\nbrussels\, wyatt’s black eyed pea miso butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nJUNIPER & ORANGE PORK SHOULDER\nrosemary & oregano sweet potato mash\nroasted turnip\, pickled apple\, hazelnuts\nVin Gris of Pinot Noir\, Los Carneros 2023 \nGOLDEN PISTOU CAVATELLI\nroasted broccoli\, beet\, caramelized cauliflower\nshallot sauce\, tomato chips\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nBROWN BUTTER TRES LECHES\nbourbon caramel\, poached pear\, spiced oat crumble\nSuncliffe Cultivaro Amaro \n• • • • • • • \nA la Carte Wine Flights: 3 wines for $38 \nPlus bottles or wines by the glass. \nPick your time for reservations\, CLICK HERE.
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-coronet-012126/
LOCATION:Coronet\, 198 West Cushing Street\, Tuscon\, AZ\, 85701\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260202T180000
DTEND;TZID=America/Denver:20260202T203000
DTSTAMP:20260404T003201
CREATED:20260128T201609Z
LAST-MODIFIED:20260128T221055Z
UID:3976-1770055200-1770064200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy a six-course dinner that intertwines the stories of food and cooking\, highlighting the best local and regional ingredients featuring the following wines of RSVnapa: \nVin Gris of Pinot Noir\, Los Carneros 2023\nOrgia\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Los Carneros\, Napa Valley 2018\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nMuscat\, Late Harvest\, Los Carneros 2023 \nMenu pairings coming soon… \n$185 per person. For reservations\, EMAIL or dial 505-428-0994
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-fable-020226/
LOCATION:Fable\, 7 Avenida Vista Grande\, Santa Fe\, NM\, 87508\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260203T180000
DTEND;TZID=America/Denver:20260203T200000
DTSTAMP:20260404T003201
CREATED:20251230T182224Z
LAST-MODIFIED:20260116T203629Z
UID:3944-1770141600-1770148800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines: \nChilled Louisiana Style Shrimp\nVin Gris of Pinot Noir\, Los Carneros 2023 \nHouse Cured Salmon\, Preserved Lemon Whip Ricotta & Wild Levin Dark Wheat\nOrgia\, Los Carneros\, Napa Valley 2018 \nBeef Tenderloin Carpaccio ala The Slanted Door\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nSlow Braised Pulled Lamb Shanks & Golden Apple Sauté\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nPoached Pear Chocolate Truffle & Chocolate Macaron\nMuscat\, Letter 23\, Frizzante\, Los Carneros 2023 \n$175 per person. For reservations\, dial 505-982-1272
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-josephs-020326/
LOCATION:Joseph’s Culinary Pub\, 428 Agua Fria Street\, Santa Fe\, NM\, 87501\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260209
DTSTAMP:20260404T003201
CREATED:20251120T163931Z
LAST-MODIFIED:20251120T165431Z
UID:3910-1770249600-1770595199@www.robertsinskey.com
SUMMARY:Taos Winter Wine Festival
DESCRIPTION:Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos. \nThe Taos Winter Wine Festival is an annual four-day weekend of events featuring the culinary artistry found in Taos\, New Mexico’s many excellent restaurants coupled with the sophistication and wines of national wineries. \nRob Sinskey will be on hand at the following events. More details and ticket links coming soon…\n \nThursday\, February 5\nReserve Tasting & Silent Auction\nAll 28 winery partners pouring their best wines alongside bites from great Taos restaurants. A silent wine auction of 40 wine lots benefits Taos High School’s Great Chefs of Taos program.\nEl Monte Sagrado resort\, Town of Taos | 5:00-7:30 PM | $150 \nFriday\, February 6\nAprès Ski Tasting \nFriday\, February 6\nRSVnapa Wine & Dine @ Der Garten \nSaturday\, February 7\nGrand Tasting\nAll 28 winery partners pouring wines alongside tastes from Taos and the Village of Taos Ski Valley’s best restaurants.\nEl Monte Sagrado Resort\, Town of Taos | 5:00 to 7:30 PM | $150
URL:https://www.robertsinskey.com/event/taos-winter-wine-festival-2026/
LOCATION:Taos Ski Valley Resort Center\, 116 Sutton Place\, Taos\, NM\, 87525\, United States
CATEGORIES:On the Road
ORGANIZER;CN="Taos Winter Wine Festival":MAILTO:info@taoswinterwinefest.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260219T180000
DTEND;TZID=America/Vancouver:20260219T210000
DTSTAMP:20260404T003201
CREATED:20260129T000547Z
LAST-MODIFIED:20260204T165441Z
UID:3978-1771524000-1771534800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Take a seat at Rob Sinskey’s table for an intimate evening of food and wine at Compline during Chef Sean Massey’s guest residency. \nDungeness Crab Cake and Fennel\, Wild Pecan\, Bernard Ranch Tangerine & Champagne Vinaigrette\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nButternut Squash Agnolotti and Pomegranate\, Crispy Brussels Sprouts & Brown Butter Cream\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nWestholme Wagyu Striploin and Potato Fondant\, Potato Purée\, Roasted Turnip\, Black Garlic “Au Poivre”\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nPersimmon Crème Brûlée\nMuscat\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$165 per person + tax\, fee and gratuity. For reservations\, CLICK HERE \nVegan\, vegetarian\, gluten-free or pescatarian? Chef has you covered—just let Compline know under ‘special request’ when you book. \n\nCompline\, the downtown Napa restaurant and bottle shop built around the idea that wine deserves equal footing with food\, is entering 2026 with a deliberate culinary shift. From Wednesday\, February 11\, through Sunday\, March 1\, the restaurant will host Kämplin\, a three-week chef residency led by Sean Massey\, formerly the executive chef at Morimoto Napa. More than a guest appearance\, the residency signals a recalibration of Compline’s dinner program — one that doubles down on thoughtful pairing\, clarity of flavor\, and a stronger dialogue between kitchen and wine cellar. \nSelect nights during the residency will feature collaborations with local vintners\, including Robert Sinskey Vineyards\, offering special pours and pairings.  READ MORE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-compline-021926/
LOCATION:Compline Restaurant\, 1300 1st Street #312\, Napa\, CA\, 94559\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260221T100000
DTEND;TZID=America/Vancouver:20260221T150000
DTSTAMP:20260404T003201
CREATED:20251028T195658Z
LAST-MODIFIED:20251028T195658Z
UID:3891-1771668000-1771686000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for February 21 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-022126/
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260225T173000
DTEND;TZID=America/Vancouver:20260225T203000
DTSTAMP:20260404T003201
CREATED:20260211T202318Z
LAST-MODIFIED:20260220T230914Z
UID:3990-1772040600-1772051400@www.robertsinskey.com
SUMMARY:By-the-glass Takeover
DESCRIPTION:Rob Sinskey will be on hand throughout the evening to meet guests and personally pour RSVnapa wines. Choose your favorites to enjoy alongside a hyper-seasonal\, farm-to-table menu celebrating regional farmers and purveyors. \nHere’s the line-up: \nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019\nOrgia\, Los Carneros 2018\nPinot Noir\, Aries Violet\, Los Carneros\, Napa Valley 2022\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nFor reservations\, CLICK HERE. \n 
URL:https://www.robertsinskey.com/event/by-the-glass-takeover-022526/
LOCATION:Rustic Canyon\, 1119 Wilshire Blvd\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260226T180000
DTEND;TZID=America/Vancouver:20260226T210000
DTSTAMP:20260404T003201
CREATED:20260116T214522Z
LAST-MODIFIED:20260211T210715Z
UID:3964-1772128800-1772139600@www.robertsinskey.com
SUMMARY:Pairings with a Purpose
DESCRIPTION:Pairing great flavors with an even greater cause\, Feeding San Diego’s Pairing with Purpose is a fundraising series benefiting the county’s leading hunger-relief and food rescue organization. \nRSVnapa will be the featured winery pairing for one of the courses. \nThis event is sold-out! \nFeeding San Diego is on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue. Your support helps provide nutritious meals to people facing hunger. That means: \n\nKids succeed in school\nFamilies stay in their homes\nHeroes serve their country without worrying about their families back home\nSeniors retire with dignity
URL:https://www.robertsinskey.com/event/pairings-with-a-purpose-feb-2026/
LOCATION:Callie\, 1195 Island Ave\, San Diego\, CA\, 92101\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T210000
DTSTAMP:20260404T003201
CREATED:20250912T234412Z
LAST-MODIFIED:20251219T194758Z
UID:3846-1772733600-1772744400@www.robertsinskey.com
SUMMARY:Husk 15th Anniversary Signature Dinner
DESCRIPTION:Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa. \nThis event is SOLD-OUT! Join WAITLIST. \n\nLocated in historic downtown Charleston\, Husk remains at the forefront of thoughtful Southern cuisine\, since first welcoming guests in 2011. Today\, our talented culinary team with the help of a trusted network of farmers and purveyors\, celebrates a longstanding legacy of Southern flavors\, ingredients\, food traditions\, and communities while adding subtle global influences on the region’s seasonal bounty and culinary heritage to reflect the modern American South—its people and its palate.
URL:https://www.robertsinskey.com/event/husk-15th-anniversary-signature-dinner/
LOCATION:Husk Charleston\, 76 Queen Street\, Charleston\, SC\, 29401\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T090000
DTEND;TZID=America/New_York:20260307T143000
DTSTAMP:20260404T003201
CREATED:20251219T215537Z
LAST-MODIFIED:20251219T224019Z
UID:3932-1772874000-1772893800@www.robertsinskey.com
SUMMARY:Charleston Wine + Food: Tide to Table
DESCRIPTION:Dive deep into the Lowcountry’s most essential ingredient\, the oyster\, in this immersive exploration of flavor\, sustainability\, and story. \nHit the water by boat and join the team behind Barrier Island Oysters\, Kendra Tidwell and Josh Eboch\, for a first-hand look at how these remarkable shellfish nourish both our waterways and our communities. Learn how their work is restoring local ecosystems and shaping the future of sustainable aquaculture along the Carolina coast. \nThen\, gather around the table with oyster-enthusiast\, Chef Jeremiah Langhorne of the Michelin-starred The Dabney in Washington\, D.C.\,  whose culinary roots trace back to Charleston’s own kitchens\, including McCrady’s — as he brings the bounty ashore for a coastal feast. Expect inventive preparations\, inspired pairings from RSVnapa among others\, and a family-style meal that captures the very soul of the sea. \nA celebration of stewardship\, season\, and the shared joy of the table — one shell at a time. \nGET TICKETS
URL:https://www.robertsinskey.com/event/charleston-wine-food-tide-to-table-2026/
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T160000
DTEND;TZID=America/New_York:20260307T190000
DTSTAMP:20260404T003201
CREATED:20251219T214957Z
LAST-MODIFIED:20251219T220503Z
UID:3931-1772899200-1772910000@www.robertsinskey.com
SUMMARY:Charleston Wine + Food: Pinot Envy
DESCRIPTION:This festival-favorite event celebrates the versatile varietal of Pinot—from Pinot Blanc to Pinot Grigio to Pinot Noir… you get the idea. Explore the sweet\, spicy\, and downright delicious side of Pinot (including sips from RSVnapa) while enjoying new wines\, talented chefs\, and a delectable waterside outdoor setting perfect for pairing. \nBut that’s not all—this year’s Pinot Envy features an auction component to raise funds for the CHSWF Culinary + Hospitality Foundation 20th Anniversary Campaign. Guests will have the chance to bid on wine-and food-focused travel experiences\, rare magnums and bottles\, and more. Sip\, savor\, and support the culinary community as we toast 20 years of CHSWF and the flavors\, people\, and experiences that make it all possible. \nGET TICKETS
URL:https://www.robertsinskey.com/event/charleston-wine-food-pinot-envy-2026/
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260311T170000
DTEND;TZID=America/Denver:20260311T190000
DTSTAMP:20260404T003201
CREATED:20260220T201821Z
LAST-MODIFIED:20260220T230829Z
UID:4025-1773248400-1773255600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:SAVE THE DATE! \nJoin Rob Sinskey for an intimate tasting of RSVnapa wines in the cozy confines of the St. Regis in Park City. \nDetails coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-031126/
LOCATION:St. Regis Park City\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260312T173000
DTEND;TZID=America/Denver:20260312T210000
DTSTAMP:20260404T003201
CREATED:20260220T204707Z
LAST-MODIFIED:20260220T230809Z
UID:4027-1773336600-1773349200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nRob Sinskey will host a not-to-be-missed dinner where alpine elegance meets the New World precision and Old World soul of RSVnapa wines. \nMenu and details coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-and-dine-031226/
LOCATION:St. Regis Park City\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260314T100000
DTEND;TZID=America/Vancouver:20260314T150000
DTSTAMP:20260404T003201
CREATED:20251028T195735Z
LAST-MODIFIED:20251028T195803Z
UID:3892-1773482400-1773500400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for March 14 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-031426/
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260404T003201
CREATED:20260220T222112Z
LAST-MODIFIED:20260304T193016Z
UID:4028-1773770400-1773777600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey for an intimate wine dinner at this beloved Seacoast institution where New England’s ever-changing seasons shape every plate. The wines of RSVnapa will complement a four-course menu inspired by local farms and fisheries. \n$135++ per person. For reservations\, dial 603-964-8251 \nMenu coming soon… \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-031726/
LOCATION:The Carriage House\, 2263 Ocean Blvd\, Rye\, NH\, 03870\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260319T180000
DTEND;TZID=America/Denver:20260319T200000
DTSTAMP:20260404T003201
CREATED:20260220T223022Z
LAST-MODIFIED:20260310T183101Z
UID:4030-1773943200-1773950400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Rob Sinskey partners with owner Dustin Chiapetta and crew for a special dinner showcasing RSVnapa wines in a stylish market-meets-Italian eatery setting. \nAperitivo\nSpread of Tinned Fish\, Artisan Charcuterie\,\nAssortment of Cheese\, Vermont Cheddar\nElemental Toasted Points\, Olives\, Almonds\nHouse-Made Spreads\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nFresh & Bright\nMini Dungeness Crab Cakes\nLemon Aioli\, Shaved Fennel Citrus Herb Salad\nKale\, Delicata Squash\, Butternut Squash\,\nSweet Potato\, Goat Cheese & White Balsamic\nVin Gris of Pinot Noir\, Los Carneros 2023 \nThe Main Event\nLinz Heritage Reserve Angus New York Strip\nRoasted Mixed Mushroom Risotto\nRoasted Carrot with Cumin & Marash Chili\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nSweet Endings\nCarrie’s Cannoli with Sinskey Kumquat Marmalade\nMuscat Late\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nFour Course Dinner $75++ per person\nFour Course Dinner AND Signed Bottle $140++ per person \nFor tickets\, CLICK HERE \n(once you land on the ordering and booking page\, click on the ‘Sinskey Wine Dinner’ button)
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-031926/
LOCATION:Carmella’s + Pearl Market\, 9196 57th Ave\, Ste 170\, Denver\, CO\, 80238\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260326T170000
DTEND;TZID=America/Vancouver:20260326T190000
DTSTAMP:20260404T003201
CREATED:20260219T222444Z
LAST-MODIFIED:20260320T171402Z
UID:4021-1774544400-1774551600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Join General Manager Phil Abram for a tasting of RSVnapa wines in Hayes Valley. \nEnjoy the following wines:\nVin Gris of Pinot Noir\nAbraxas\nPinot Noir\, Aries Violet\nPinot Noir\, Los Carneros\nPOV \n$20 per person. Payment will be collected at the event. To RSVP\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-032626/
LOCATION:Arlequin\, 372 Hayes Street\, San Francisco\, CA\, 94102\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T140000
DTEND;TZID=America/Chicago:20260328T180000
DTSTAMP:20260404T003201
CREATED:20260116T211015Z
LAST-MODIFIED:20260220T230729Z
UID:3963-1774706400-1774720800@www.robertsinskey.com
SUMMARY:Decanted 2026
DESCRIPTION:Let loose with Rob Sinskey at Southern Smoke’s annual wine event\, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation. \nParticipate in live and silent auctions while sipping world-class wines and sampling bites from local chefs at the historic Eldorado Ballroom in Houston\, TX. \nAll proceeds go to Southern Smoke Foundation\, which supports food and beverage workers in crisis nationwide through emergency relief funding and access to no-cost mental health services. \nTables on sale now! \n 
URL:https://www.robertsinskey.com/event/decanted-2026/
LOCATION:Eldorado Ballroom\, 2310 Elgin Street\, Houston\, TX\, 77004\, United States
CATEGORIES:On the Road
ORGANIZER;CN="Southern Smoke":MAILTO:info@southernsmoke.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260409T170000
DTEND;TZID=America/Vancouver:20260409T203000
DTSTAMP:20260404T003201
CREATED:20260318T232220Z
LAST-MODIFIED:20260331T181306Z
UID:4069-1775754000-1775766600@www.robertsinskey.com
SUMMARY:Guest Sommelier
DESCRIPTION:General Manager Phil Abram will serve as your sommelier for the evening\, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope\, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia. \nPang Susi – Eurasian\nbreadless potato filled with spring vegetables and burnt apple sauce\nVin Gris\, Los Carneros 2023 \nMoringa Dosa – Indian\ncrispy dosa with peanut curry\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nKolo Mee / Kon Lou Mee – Sebahan\nEast Malaysian noodles with chicken liver char siu\nBlanc\, Los Carneros 2018 \nPindang Asam Pedas – Malay\nstuffed fish with aromatics and tamarind\, served alongside nasi goreng kampung\nPinot Noir\, Aries Violet\, Los Carneros\, Napa Valley 2022 \nAgar Agar Santan – Mamak\ncoconut panna cotta with cloud fungus and black walnut crumb\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nFive-course tasting menu – $89 per person\nPlus RSVnapa wine pairings – $78 per person \nFor reservations\, CLICK HERE \nVegan options available and can accommodate dietary restrictions.
URL:https://www.robertsinskey.com/event/guest-sommelier-azalinas-040926/
LOCATION:Azalina’s\, 499 Ellis Street\, San Francisco\, CA\, 94102\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T180000
DTEND;TZID=America/Chicago:20260414T210000
DTSTAMP:20260404T003201
CREATED:20260318T223904Z
LAST-MODIFIED:20260330T181815Z
UID:4067-1776189600-1776200400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Settle in with Rob Sinskey for a rare chance to experience the wines of RSVnapa in their natural setting — around the table (and in good company) with a five-course dinner from Chef Andrew Kraft. \nMenu coming soon… \nFor tickets\, CLICK HERE \nPlus\, with help from Thomas Liquors\, you’ll have the opportunity to order your favorite wines from the evening to enjoy at home.
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-041426/
LOCATION:The Bungalow Club\, 4300 E Lake Street\, Minneapolis\, MN\, 55406\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260415T170000
DTEND;TZID=America/Chicago:20260415T200000
DTSTAMP:20260404T003201
CREATED:20260330T182300Z
LAST-MODIFIED:20260330T182300Z
UID:4082-1776272400-1776283200@www.robertsinskey.com
SUMMARY:Guest Sommelier
DESCRIPTION:Rob Sinskey will serve as your sommelier for the evening\, guiding you through RSVnapa wines by the glass\, flight\, or bottle to pair à la carte with Chef Nico’s seasonal menu. \nFor reservations\, CLICK HERE \nPlus\, with help from South Lyndale Market\, you’ll have the opportunity to order your favorite wines from the evening to enjoy at home.
URL:https://www.robertsinskey.com/event/the-tasting-room-041626/
LOCATION:The Tasting Room\, 1434 West 31st Street\, Minneapolis\, MN\, 55408\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T220000
DTSTAMP:20260404T003201
CREATED:20260116T222449Z
LAST-MODIFIED:20260220T230714Z
UID:3969-1776535200-1776549600@www.robertsinskey.com
SUMMARY:Lehigh Valley Wine Gala
DESCRIPTION:This inspiring and innovative reception and wine dinner featuring Robert Sinskey Vineyards and Turley Cellars benefits The Children’s Home of Easton and the Northampton County Historical and Genealogical Society (NCHGS). \nThe Lehigh Valley Wine Gala is a sponsors-only event. Sponsorship information is available by CLICKING HERE.
URL:https://www.robertsinskey.com/event/lehigh-valley-wine-gala/
LOCATION:Saucon Valley Country Club\, 2050 Saucon Valley Rd\, Bethlehem\, PA\, 18015\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260423T173000
DTEND;TZID=America/Vancouver:20260423T194500
DTSTAMP:20260404T003201
CREATED:20260225T213736Z
LAST-MODIFIED:20260316T231655Z
UID:4038-1776965400-1776973500@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager\, Phil Abram in Palo Alto for an intimate dinner celebrating seasonality\, craft\, and a distinctly Californian expression of Japanese cuisine. Chef Nik’s immersive tasting menu—rooted in local ingredients\, ancient fermentation\, and live-fire cooking—will be thoughtfully paired with the wines of RSVnapa. \nMenu coming soon… \n$365++ per person. For tickets\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-042326/
LOCATION:Kappo\, 180 El Camino Real #1410\, Palo Alto\, CA\, 94304\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260425T100000
DTEND;TZID=America/Vancouver:20260425T150000
DTSTAMP:20260404T003201
CREATED:20251028T195918Z
LAST-MODIFIED:20251028T195918Z
UID:3893-1777111200-1777129200@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for April 25 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-042526/
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260425T130000
DTEND;TZID=America/Vancouver:20260425T163000
DTSTAMP:20260404T003201
CREATED:20260219T224059Z
LAST-MODIFIED:20260324T181814Z
UID:4024-1777122000-1777134600@www.robertsinskey.com
SUMMARY:Mr. Pink Party
DESCRIPTION:Rosé season is here and it’s time to party! Dust off your pink clothes and day-drink (responsibly) with Rob Sinskey and friends at Compline in downtown Napa! \nThe 7th Annual celebration returns with bad Tarantino punchlines\, patio shenanigans\, spun records with DJ Rotten Robbie\, a taco bar by Diego Isuna Kahlo\, and all-you-can-drink pink wines from RSVnapa alongside some of the best rosé producers on the planet! \nrobert sinskey vineyards • scribe  • matthiasson • mayacamas • donum estate\nkizor family • raen winery • frog’s leap • enfield wine co • hudson vineyards\nashes & diamonds • lioco • transparent wine co. • orixe sotelo • boisset collection\nyoung englewood • paper planes • arnot-roberts • lorenza • auteur • bedrock \nAdvance tickets: $85 / person click here\nDay of Tickets: $95 / person \nWear pink. Win prizes. \n 
URL:https://www.robertsinskey.com/event/mr-pink-party-042526/
LOCATION:Compline Wine Shop\, 1300 1st Street #319\, Napa\, CA\, 94559\, United States
CATEGORIES:On the Road
END:VEVENT
END:VCALENDAR