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DTSTART;TZID=America/Vancouver:20250920T100000
DTEND;TZID=America/Vancouver:20250920T150000
DTSTAMP:20260403T195813
CREATED:20250506T230504Z
LAST-MODIFIED:20250530T225112Z
UID:3622-1758362400-1758380400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for September 20 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-092025/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T190000
DTEND;TZID=America/New_York:20250924T213000
DTSTAMP:20260403T195813
CREATED:20250630T231433Z
LAST-MODIFIED:20250909T234723Z
UID:3713-1758740400-1758749400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nSavor an evening with General Manager Phil Abram\, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg. \nSonoma Peppered Sea Scallop\nRoasted Beet Puree\, Garlic Chive Butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nSriracha & Honey Glazed Pork Belly\nPimento Cheese Grits\, Pickled Radish & Jalapenos\nVin Gris of Pinot Noir\, Los Carneros 2023 \nPan Roasted Halibut\nCauliflower Rice\, Baby Arugula\, Currants\, Orange Beurre Blanc\nBlanc\, Los Carneros 2018 \nChinese 5 Spice Duck Breast\nRoasted Fingerling Potatoes\, Brussels Sprouts\, Baby Carrots\, Blackberry Red Wine Sauce\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nChocolate Grenache Tart\nPassion Fruit & Maldon Salt \n$150 per person. For reservations\, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE) \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tuskies-092425/
LOCATION:Tuskarora Mill\, 203 Harrison Street\, Leesburg\, VA\, 20175\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T203000
DTSTAMP:20260403T195813
CREATED:20250711T235024Z
LAST-MODIFIED:20250902T202950Z
UID:3733-1758823200-1758832200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon\, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa. \nEstablished in 1922\, the Tabard Inn is a staple in the DC restaurant scene. \nOyster Shooter\nchincoteague oyster\, sudachi\, smoked trout roe\, strawberry ponzu\nVin Gris of Pinot Noir\, Los Carneros 2023 \nSummer Salad\ncorn\, pickled squash\, heirloom tomato\, goat feta\, fermented squash vinaigrette\nBlanc\, Los Carneros 2018 \nGuinea Hen\nwild rice\, dandelion green\, currant jus\nPOV\, Los Carneros\, Napa Valley 2018 \nRum Custard Tart\npoached pear\, quince sorbet\nLate Harvest Muscat\, Los Carneros 2023 \n$150 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tabard-inn-092525/
LOCATION:Tabard Inn\, 1739 N St NW\, Washington\, DC\, 20036\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T183000
DTEND;TZID=America/Chicago:20251002T210000
DTSTAMP:20260403T195813
CREATED:20250904T205837Z
LAST-MODIFIED:20250926T171351Z
UID:3812-1759429800-1759438800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist\, thoughtfully paired with the wines of RSVnapa. \namuse\nblue corn and pecan hushpuppy with apple butter\nVin Gris of Pinot Noir\, Los Carneros 2023 \ncourse 1\nbig tree oyster with curry leaf leche de tigre and chili oil\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \ncourse 2\nlamb bulgogi tartare honeycrisp apple kimchi\, rice cracker\, fresno curls\nOrgia\, Los Carneros 2018 \ncourse 3\nseared BBQ cabbage tamarind\, berber spice\, pickled onion\nPinot Noir\, Aries ‘Violet\,’ Los Carneros Napa Valley 2022 \ncourse 4\nroasted pork rack capers\, trout roe\, peppercorn\, chive oil\nPOV\, Los Carneros\, Napa Valley 2018 \ndessert\nbrown butter goat milk ice cream\nExtra Virgin Olive Oil\, Wilding Farm 2023 \n$145 per person + tax and gratuity. For reservations\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lenoir-100225/
LOCATION:Lenoir\, 1807 S 1st Street\, Austin\, TX\, 78704\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T180000
DTEND;TZID=America/New_York:20251008T210000
DTSTAMP:20260403T195813
CREATED:20250723T213352Z
LAST-MODIFIED:20250915T202113Z
UID:3736-1759946400-1759957200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Influenced by the changing seasons and the fresh bounty of local farmers\, fishermen\, and ranchers\, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines. \nHalibut Crudo. Citrus. Fried Almonds. Frisee. Dill\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nLump Crabcake. Apple. Fennel. Herbs. Buttermilk. Apple Mostardo\nBlanc\, Los Carneros 2018 \nChicken Roulade. Potato Gratin. Stuffed Collards. Mole Colorado\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nLamb Shoulder Crepinette. Farro Verde\, Sweet Potato\, Mushrooms. Pickled Cherries\nCabernet Franc\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 \nApple Upside Down Cake\, Apple Caramel. Honey Ice Cream. Tuille\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$225 per person + tax. For tickets\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-nadair-100825/
LOCATION:Nàdair\, 1123 Zonolite Road Northeast #15\, Atlanta\, GA\, 30306\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T163000
DTEND;TZID=America/Chicago:20251014T183000
DTSTAMP:20260403T195813
CREATED:20250917T175416Z
LAST-MODIFIED:20250917T180511Z
UID:3849-1760459400-1760466600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe “If food is love\, then wine is happiness.” \nNo sign-up is required\, so grab some friends and just show up!
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-finch-101425/
LOCATION:Finch Fine Wines\, 2737 US-280\, Ste 144\, Mountain Brook\, AL\, 35223\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T183000
DTEND;TZID=America/New_York:20251015T210000
DTSTAMP:20260403T195813
CREATED:20250630T232314Z
LAST-MODIFIED:20251002T224236Z
UID:3715-1760553000-1760562000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. \nHors D’oeuvres\nSocca chickpea pancake\, miso/dill whipped creme fraiche\, Osetra caviar\, chive\nCollard green & Carolina Gold rice dolma\, pine nuts\, cured sumac\nVin Gris of Pinot Noir\, Los Carneros 2023 \nFirst Course | Vintage Comparison\nSourdough focaccia\, pink peppercorn & za’atar infused evoo\nRaw oyster\, scuppernong & preserved peach mignonette\, pickled ramp\, cracked fermented white pepper\nFrisee & mustard greens\, shakerag blue cheese\, apples\, fried black walnuts\, black pepper\, cider vinaigrette\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 MAGNUM \nSecond Course | Dueling Pinot Noir\nGraminga\, andouille sausage ragu\, turnip greens\, fiore sardo\nBucatini\, chanterelle mushrooms\, mushroom beurre fondue\, vacche rossa parmigiano\, rosemary\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2017 \nThird Course | Right Bank/Left Bank\nDuck Confit\, preserved gooseberry\, jus\, sunchoke\, marcona almond\, thyme\nBC DA KC strip steak\, truffle jus\nBraised collards & purple hull peas\, sofrito\, preserved habanada vinegar\nJapanese sweet potatoes\, labneh\, hot honey\, pear zhoug\, fried sage\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nCabernet Sauvignon\, “SLD” Estate\, Stags Leap District\, Napa Valley 2017\n \nFourth Course\nPavlova\, blueberry preserves\, pistachio lemon curd\, opal basil\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$195 per person + tax and fee (gratuity not included). For tickets\, CLICK HERE. \n*the menu may change to reflect the freshest available ingredients. \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-easy-bistro-101525/
LOCATION:Easy Bistro\, 801 Chestnut Street\, Chattanooga\, TN\, 37402\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251025T100000
DTEND;TZID=America/Vancouver:20251025T150000
DTSTAMP:20260403T195813
CREATED:20250506T230606Z
LAST-MODIFIED:20250702T162802Z
UID:3623-1761386400-1761404400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for October 25 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-101825/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251106T173000
DTEND;TZID=America/Vancouver:20251106T200000
DTSTAMP:20260403T195813
CREATED:20250630T235359Z
LAST-MODIFIED:20251105T230443Z
UID:3716-1762450200-1762459200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:General Manager Phil Abram will be your sommelier for the evening\, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden. \nAMUSE BOUCHE \nHOUSE SOURDOUGH + CULTURED BUTTER \nROASTED PEAR SALAD\nhouse-cured pork\, pecorino romano\, balsamico\, walnut\nOrgia\, Los Carneros 2018 \nINTERMOUNTAIN GOURMET MUSHROOM FRICASSEE\nlocally grown mushroom-herb broth\, sourdough\, snuck farm greens\nVin Gris of Pinot Noir\, Los Carneros 2021 \nWILD CAUGHT PACIFIC SNAPPER\nhazelnut romesco\, roasted chicories\, white anchovy\, saffron broth\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nHOUSE MADE CAMPANELLE PASTA\nroasted carrot\, carrot top pistou\, orange zest bread crumb\, teton valley lamb\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nUT47 HERITAGE BLACK ANGUS BEEF\nautumn pumpkin\, charred scallion vinaigrette\, crispy shallot\, beef jus\nPOV\, Los Carneros\, Napa Valley 2018 \nPERSIMMON COMPOTE\ngoats milk mousse\, golden raisin\, maple granola\nAPPLE UPSIDE-DOWN CAKE\nbrown butter ice cream\, chamomile\, smoked sea salt\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nVegetarian Menu Also Available \nTasting Menu – 7 courses\, $125 per person\nWine Pairing – 6 wines\, $85 per person \nFor reservations\, CLICK HERE \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-guest-sommelier-tablex-110625/
LOCATION:Table X\, 1457 East 3350 South\, Salt Lake City\, UT\, 84106\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251115T100000
DTEND;TZID=America/Vancouver:20251115T150000
DTSTAMP:20260403T195813
CREATED:20250506T230700Z
LAST-MODIFIED:20250530T225238Z
UID:3624-1763200800-1763218800@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for November 15 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-111525/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251118T180000
DTEND;TZID=America/Vancouver:20251118T210000
DTSTAMP:20260403T195813
CREATED:20250904T212148Z
LAST-MODIFIED:20251111T193212Z
UID:3814-1763488800-1763499600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi\, showcasing the vibrant\, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures\, large format pours\, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale. \nBox Crab\, Citrus\, Mezcal\nOrgia\, Los Carneros 2018  \nFarm Egg\, Banana\, N25 Oscietra Caviar\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 en magnum\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nOcean Whitefish\, Red Kuri Squash\, Hoshigaki\nVin Gris of Pinot Noir\, Los Carneros 2023  \nDuck Pithivier\, Pomegranate\, 100% Chocolate\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2018 en magnum\nPinot Noir\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 en magnum \nMasami Ranch Wagyu Tenderloin\, Celeriac\, Mostra Ghost Bear Coffee\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2005 en magnum (debut vintage)\nChateau Lascombes\, 2ème Cru Classé (Second Growth) 2005 en magnum Bordeaux\, France \nGranny Smith Apple\, Green Shiso\, Wasabi \nWhite Chocolate\, Grilled Pineapple\, Cassia\nMuscat à Petits Grains\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023  \n  \nFor reservations\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lucien-111825/
LOCATION:Lucien\, 7863 Girard Avenue\, Ste 308\, La Jolla\, CA\, 92037\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T180000
DTEND;TZID=America/New_York:20251119T210000
DTSTAMP:20260403T195813
CREATED:20251031T184651Z
LAST-MODIFIED:20251031T184651Z
UID:3897-1763575200-1763586000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines. \nThis event is SOLD-OUT! To join the waitlist\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-alexanders-111925/
LOCATION:Alexanders\, 76 queens Folly Rd\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T180000
DTEND;TZID=America/New_York:20251120T200000
DTSTAMP:20260403T195813
CREATED:20250918T232306Z
LAST-MODIFIED:20251031T190219Z
UID:3851-1763661600-1763668800@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Raise a glass with Rob Sinskey during a ‘Master Class’ at Johns Island’s newest wine bar\, featuring a selection of RSVnapa’s finest wines. \nDetails coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-somm-wine-bar-112025/
LOCATION:Somm Wine Bar\, 700 Halcyon Loop\, Johns Island\, SC\, 29455\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251213T100000
DTEND;TZID=America/Vancouver:20251213T150000
DTSTAMP:20260403T195813
CREATED:20250506T230755Z
LAST-MODIFIED:20250530T225249Z
UID:3625-1765620000-1765638000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for December 13 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-121325/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260117T100000
DTEND;TZID=America/Vancouver:20260117T150000
DTSTAMP:20260403T195813
CREATED:20251028T195439Z
LAST-MODIFIED:20251028T195538Z
UID:3890-1768644000-1768662000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for January 17 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-011726/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260121T170000
DTEND;TZID=America/Vancouver:20260121T200000
DTSTAMP:20260403T195813
CREATED:20251223T181846Z
LAST-MODIFIED:20260114T192057Z
UID:3941-1769014800-1769025600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager\, Phil Abram for the Wednesday night tasting menu paired with RSVnapa wines. Nestled in the historic heart of Barrio Viejo\, this restaurant\, café and bar celebrates seasonal local produce\, sustainable meats\, and responsibly sourced seafood. Guided by Chef Mallorie Hart\, the kitchen’s collaborative spirit brings forth dishes crafted with care\, creativity\, and an omnivore’s delight. \nFive Course Tasting Menu $70 + Wine Pairings $48 \nNOT A WEDGE\nbutter lettuce\, crspy lardons\, smoked blue cheese\nchampagne-garlic vinaigrette\, scallion\, crispy carrot\nLibration White\, L2\, Los Carneros 2019 \nPUMPKIN RISOTTO\nprawns\, fried calamari\, smoked tomato broth\nbrussels\, wyatt’s black eyed pea miso butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nJUNIPER & ORANGE PORK SHOULDER\nrosemary & oregano sweet potato mash\nroasted turnip\, pickled apple\, hazelnuts\nVin Gris of Pinot Noir\, Los Carneros 2023 \nGOLDEN PISTOU CAVATELLI\nroasted broccoli\, beet\, caramelized cauliflower\nshallot sauce\, tomato chips\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nBROWN BUTTER TRES LECHES\nbourbon caramel\, poached pear\, spiced oat crumble\nSuncliffe Cultivaro Amaro \n• • • • • • • \nA la Carte Wine Flights: 3 wines for $38 \nPlus bottles or wines by the glass. \nPick your time for reservations\, CLICK HERE.
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-coronet-012126/
LOCATION:Coronet\, 198 West Cushing Street\, Tuscon\, AZ\, 85701\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260202T180000
DTEND;TZID=America/Denver:20260202T203000
DTSTAMP:20260403T195813
CREATED:20260128T201609Z
LAST-MODIFIED:20260128T221055Z
UID:3976-1770055200-1770064200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy a six-course dinner that intertwines the stories of food and cooking\, highlighting the best local and regional ingredients featuring the following wines of RSVnapa: \nVin Gris of Pinot Noir\, Los Carneros 2023\nOrgia\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Los Carneros\, Napa Valley 2018\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nMuscat\, Late Harvest\, Los Carneros 2023 \nMenu pairings coming soon… \n$185 per person. For reservations\, EMAIL or dial 505-428-0994
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-fable-020226/
LOCATION:Fable\, 7 Avenida Vista Grande\, Santa Fe\, NM\, 87508\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260203T180000
DTEND;TZID=America/Denver:20260203T200000
DTSTAMP:20260403T195813
CREATED:20251230T182224Z
LAST-MODIFIED:20260116T203629Z
UID:3944-1770141600-1770148800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines: \nChilled Louisiana Style Shrimp\nVin Gris of Pinot Noir\, Los Carneros 2023 \nHouse Cured Salmon\, Preserved Lemon Whip Ricotta & Wild Levin Dark Wheat\nOrgia\, Los Carneros\, Napa Valley 2018 \nBeef Tenderloin Carpaccio ala The Slanted Door\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nSlow Braised Pulled Lamb Shanks & Golden Apple Sauté\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nPoached Pear Chocolate Truffle & Chocolate Macaron\nMuscat\, Letter 23\, Frizzante\, Los Carneros 2023 \n$175 per person. For reservations\, dial 505-982-1272
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-josephs-020326/
LOCATION:Joseph’s Culinary Pub\, 428 Agua Fria Street\, Santa Fe\, NM\, 87501\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260209
DTSTAMP:20260403T195813
CREATED:20251120T163931Z
LAST-MODIFIED:20251120T165431Z
UID:3910-1770249600-1770595199@www.robertsinskey.com
SUMMARY:Taos Winter Wine Festival
DESCRIPTION:Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos. \nThe Taos Winter Wine Festival is an annual four-day weekend of events featuring the culinary artistry found in Taos\, New Mexico’s many excellent restaurants coupled with the sophistication and wines of national wineries. \nRob Sinskey will be on hand at the following events. More details and ticket links coming soon…\n \nThursday\, February 5\nReserve Tasting & Silent Auction\nAll 28 winery partners pouring their best wines alongside bites from great Taos restaurants. A silent wine auction of 40 wine lots benefits Taos High School’s Great Chefs of Taos program.\nEl Monte Sagrado resort\, Town of Taos | 5:00-7:30 PM | $150 \nFriday\, February 6\nAprès Ski Tasting \nFriday\, February 6\nRSVnapa Wine & Dine @ Der Garten \nSaturday\, February 7\nGrand Tasting\nAll 28 winery partners pouring wines alongside tastes from Taos and the Village of Taos Ski Valley’s best restaurants.\nEl Monte Sagrado Resort\, Town of Taos | 5:00 to 7:30 PM | $150
URL:https://www.robertsinskey.com/event/taos-winter-wine-festival-2026/
LOCATION:Taos Ski Valley Resort Center\, 116 Sutton Place\, Taos\, NM\, 87525\, United States
CATEGORIES:On the Road
ORGANIZER;CN="Taos Winter Wine Festival":MAILTO:info@taoswinterwinefest.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260219T180000
DTEND;TZID=America/Vancouver:20260219T210000
DTSTAMP:20260403T195813
CREATED:20260129T000547Z
LAST-MODIFIED:20260204T165441Z
UID:3978-1771524000-1771534800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Take a seat at Rob Sinskey’s table for an intimate evening of food and wine at Compline during Chef Sean Massey’s guest residency. \nDungeness Crab Cake and Fennel\, Wild Pecan\, Bernard Ranch Tangerine & Champagne Vinaigrette\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nButternut Squash Agnolotti and Pomegranate\, Crispy Brussels Sprouts & Brown Butter Cream\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nWestholme Wagyu Striploin and Potato Fondant\, Potato Purée\, Roasted Turnip\, Black Garlic “Au Poivre”\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nPersimmon Crème Brûlée\nMuscat\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$165 per person + tax\, fee and gratuity. For reservations\, CLICK HERE \nVegan\, vegetarian\, gluten-free or pescatarian? Chef has you covered—just let Compline know under ‘special request’ when you book. \n\nCompline\, the downtown Napa restaurant and bottle shop built around the idea that wine deserves equal footing with food\, is entering 2026 with a deliberate culinary shift. From Wednesday\, February 11\, through Sunday\, March 1\, the restaurant will host Kämplin\, a three-week chef residency led by Sean Massey\, formerly the executive chef at Morimoto Napa. More than a guest appearance\, the residency signals a recalibration of Compline’s dinner program — one that doubles down on thoughtful pairing\, clarity of flavor\, and a stronger dialogue between kitchen and wine cellar. \nSelect nights during the residency will feature collaborations with local vintners\, including Robert Sinskey Vineyards\, offering special pours and pairings.  READ MORE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-compline-021926/
LOCATION:Compline Restaurant\, 1300 1st Street #312\, Napa\, CA\, 94559\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260221T100000
DTEND;TZID=America/Vancouver:20260221T150000
DTSTAMP:20260403T195813
CREATED:20251028T195658Z
LAST-MODIFIED:20251028T195658Z
UID:3891-1771668000-1771686000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for February 21 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-022126/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260225T173000
DTEND;TZID=America/Vancouver:20260225T203000
DTSTAMP:20260403T195813
CREATED:20260211T202318Z
LAST-MODIFIED:20260220T230914Z
UID:3990-1772040600-1772051400@www.robertsinskey.com
SUMMARY:By-the-glass Takeover
DESCRIPTION:Rob Sinskey will be on hand throughout the evening to meet guests and personally pour RSVnapa wines. Choose your favorites to enjoy alongside a hyper-seasonal\, farm-to-table menu celebrating regional farmers and purveyors. \nHere’s the line-up: \nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019\nOrgia\, Los Carneros 2018\nPinot Noir\, Aries Violet\, Los Carneros\, Napa Valley 2022\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nFor reservations\, CLICK HERE. \n 
URL:https://www.robertsinskey.com/event/by-the-glass-takeover-022526/
LOCATION:Rustic Canyon\, 1119 Wilshire Blvd\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260226T180000
DTEND;TZID=America/Vancouver:20260226T210000
DTSTAMP:20260403T195813
CREATED:20260116T214522Z
LAST-MODIFIED:20260211T210715Z
UID:3964-1772128800-1772139600@www.robertsinskey.com
SUMMARY:Pairings with a Purpose
DESCRIPTION:Pairing great flavors with an even greater cause\, Feeding San Diego’s Pairing with Purpose is a fundraising series benefiting the county’s leading hunger-relief and food rescue organization. \nRSVnapa will be the featured winery pairing for one of the courses. \nThis event is sold-out! \nFeeding San Diego is on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue. Your support helps provide nutritious meals to people facing hunger. That means: \n\nKids succeed in school\nFamilies stay in their homes\nHeroes serve their country without worrying about their families back home\nSeniors retire with dignity
URL:https://www.robertsinskey.com/event/pairings-with-a-purpose-feb-2026/
LOCATION:Callie\, 1195 Island Ave\, San Diego\, CA\, 92101\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T210000
DTSTAMP:20260403T195813
CREATED:20250912T234412Z
LAST-MODIFIED:20251219T194758Z
UID:3846-1772733600-1772744400@www.robertsinskey.com
SUMMARY:Husk 15th Anniversary Signature Dinner
DESCRIPTION:Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa. \nThis event is SOLD-OUT! Join WAITLIST. \n\nLocated in historic downtown Charleston\, Husk remains at the forefront of thoughtful Southern cuisine\, since first welcoming guests in 2011. Today\, our talented culinary team with the help of a trusted network of farmers and purveyors\, celebrates a longstanding legacy of Southern flavors\, ingredients\, food traditions\, and communities while adding subtle global influences on the region’s seasonal bounty and culinary heritage to reflect the modern American South—its people and its palate.
URL:https://www.robertsinskey.com/event/husk-15th-anniversary-signature-dinner/
LOCATION:Husk Charleston\, 76 Queen Street\, Charleston\, SC\, 29401\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T090000
DTEND;TZID=America/New_York:20260307T143000
DTSTAMP:20260403T195813
CREATED:20251219T215537Z
LAST-MODIFIED:20251219T224019Z
UID:3932-1772874000-1772893800@www.robertsinskey.com
SUMMARY:Charleston Wine + Food: Tide to Table
DESCRIPTION:Dive deep into the Lowcountry’s most essential ingredient\, the oyster\, in this immersive exploration of flavor\, sustainability\, and story. \nHit the water by boat and join the team behind Barrier Island Oysters\, Kendra Tidwell and Josh Eboch\, for a first-hand look at how these remarkable shellfish nourish both our waterways and our communities. Learn how their work is restoring local ecosystems and shaping the future of sustainable aquaculture along the Carolina coast. \nThen\, gather around the table with oyster-enthusiast\, Chef Jeremiah Langhorne of the Michelin-starred The Dabney in Washington\, D.C.\,  whose culinary roots trace back to Charleston’s own kitchens\, including McCrady’s — as he brings the bounty ashore for a coastal feast. Expect inventive preparations\, inspired pairings from RSVnapa among others\, and a family-style meal that captures the very soul of the sea. \nA celebration of stewardship\, season\, and the shared joy of the table — one shell at a time. \nGET TICKETS
URL:https://www.robertsinskey.com/event/charleston-wine-food-tide-to-table-2026/
LOCATION:TX
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T160000
DTEND;TZID=America/New_York:20260307T190000
DTSTAMP:20260403T195813
CREATED:20251219T214957Z
LAST-MODIFIED:20251219T220503Z
UID:3931-1772899200-1772910000@www.robertsinskey.com
SUMMARY:Charleston Wine + Food: Pinot Envy
DESCRIPTION:This festival-favorite event celebrates the versatile varietal of Pinot—from Pinot Blanc to Pinot Grigio to Pinot Noir… you get the idea. Explore the sweet\, spicy\, and downright delicious side of Pinot (including sips from RSVnapa) while enjoying new wines\, talented chefs\, and a delectable waterside outdoor setting perfect for pairing. \nBut that’s not all—this year’s Pinot Envy features an auction component to raise funds for the CHSWF Culinary + Hospitality Foundation 20th Anniversary Campaign. Guests will have the chance to bid on wine-and food-focused travel experiences\, rare magnums and bottles\, and more. Sip\, savor\, and support the culinary community as we toast 20 years of CHSWF and the flavors\, people\, and experiences that make it all possible. \nGET TICKETS
URL:https://www.robertsinskey.com/event/charleston-wine-food-pinot-envy-2026/
LOCATION:TX
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260311T170000
DTEND;TZID=America/Denver:20260311T190000
DTSTAMP:20260403T195813
CREATED:20260220T201821Z
LAST-MODIFIED:20260220T230829Z
UID:4025-1773248400-1773255600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:SAVE THE DATE! \nJoin Rob Sinskey for an intimate tasting of RSVnapa wines in the cozy confines of the St. Regis in Park City. \nDetails coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-031126/
LOCATION:St. Regis Park City\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260312T173000
DTEND;TZID=America/Denver:20260312T210000
DTSTAMP:20260403T195813
CREATED:20260220T204707Z
LAST-MODIFIED:20260220T230809Z
UID:4027-1773336600-1773349200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nRob Sinskey will host a not-to-be-missed dinner where alpine elegance meets the New World precision and Old World soul of RSVnapa wines. \nMenu and details coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-and-dine-031226/
LOCATION:St. Regis Park City\, 2300 Deer Valley Drive East\, Park City\, UT\, 84060\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260314T100000
DTEND;TZID=America/Vancouver:20260314T150000
DTSTAMP:20260403T195813
CREATED:20251028T195735Z
LAST-MODIFIED:20251028T195803Z
UID:3892-1773482400-1773500400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for March 14 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-031426/
LOCATION:TX
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
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DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260403T195813
CREATED:20260220T222112Z
LAST-MODIFIED:20260304T193016Z
UID:4028-1773770400-1773777600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey for an intimate wine dinner at this beloved Seacoast institution where New England’s ever-changing seasons shape every plate. The wines of RSVnapa will complement a four-course menu inspired by local farms and fisheries. \n$135++ per person. For reservations\, dial 603-964-8251 \nMenu coming soon… \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-031726/
LOCATION:The Carriage House\, 2263 Ocean Blvd\, Rye\, NH\, 03870\, United States
CATEGORIES:On the Road
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