BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Robert Sinskey Vineyards & Wilding Farm - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.robertsinskey.com
X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250505T180000
DTEND;TZID=America/Vancouver:20250505T210000
DTSTAMP:20260415T004255
CREATED:20250404T191539Z
LAST-MODIFIED:20250416T185459Z
UID:3579-1746468000-1746478800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Rob Sinskey heads to Oahu for a Spanish-inspired dinner from Chef Masa Gushiken featuring the wines of RSVnapa. \nMenu and details coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-el-cielo-050525/
LOCATION:El Cielo\, 346 Lewers Street\, Honolulu\, HI\, 96815\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250507T180000
DTEND;TZID=America/Vancouver:20250507T210000
DTSTAMP:20260415T004255
CREATED:20250404T192909Z
LAST-MODIFIED:20250404T193227Z
UID:3581-1746640800-1746651600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Celebrate Hawaiian regional cuisine with Rob Sinskey for a multi-course dinner featuring locally grown ingredients\, succulent seafoods\, the finest hand-cut meats and a selection of RSVnapa wines alongside sweeping views of Waikiki\, Diamond Head and the rolling surf. \nMenu and details coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine53-by-the-sea-050725/
LOCATION:53 By the Sea\, 53 Ahui Street\, Honolulu\, HI\, 96813\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250517T100000
DTEND;TZID=America/Vancouver:20250517T150000
DTSTAMP:20260415T004255
CREATED:20241115T003413Z
LAST-MODIFIED:20241115T003413Z
UID:3411-1747476000-1747494000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for May 17 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-051725/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250522T160000
DTEND;TZID=America/Vancouver:20250522T190000
DTSTAMP:20260415T004255
CREATED:20250328T204914Z
LAST-MODIFIED:20250509T220631Z
UID:3565-1747929600-1747940400@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Join General Manager\, Phil Abram for an early evening tasting of three wines from RSVnapa at this bright and airy neighborhood wine shop featuring family-owned producers and small-production wines from around the world. \nFree. Casual. Fun. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-avinage-052225/
LOCATION:Avinage\, 15 Petaluma Blvd North\, Petaluma\, CA\, 94952\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250529T180000
DTEND;TZID=America/Denver:20250601T120000
DTSTAMP:20260415T004255
CREATED:20250311T234852Z
LAST-MODIFIED:20250409T234350Z
UID:3542-1748541600-1748779200@www.robertsinskey.com
SUMMARY:ABQ Wine Classic
DESCRIPTION:SAVE THE DATE! \nWhat’s better than philanthropic giving? Giving with delicious wine\, of course! Benefitting Keshet’s Youth Arts Initiatives and supporting the optimism of creativity and the unlimited possibilities of Albuquerque’s youth! \nRob Sinskey will be on hand as the honorary wine chair. Events to feature the wines of Robert Sinskey Vineyards. \nDetails and ticket info coming soon…
URL:https://www.robertsinskey.com/event/abq-wine-classic-2025/
LOCATION:MN
CATEGORIES:On the Road
ORGANIZER;CN="Keshet Center for the Arts":MAILTO:info@KeshetArts.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T173000
DTEND;TZID=America/Chicago:20250612T203000
DTSTAMP:20260415T004255
CREATED:20250530T204745Z
LAST-MODIFIED:20250530T205356Z
UID:3654-1749749400-1749760200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey for an intimate dinner in the West Loop\, featuring a vibrant fusion of Japanese\, Chinese\, and Thai flavors by Chef Chris Jung\, perfectly paired with the elegant wines of RSVnapa including some very special library selections. \nSuzuki Tartare – nasturtium\, coconut\, peanut\, lemongrass\, chili\nProsciutto & Gnocco Fritto – caprino cheese\, black currant-pepper jam\nMaxwells griddle bread\, French Onion Dip and Japanese Eggplant\nOrgia\, Los Carneros 2018 \nClay Pot Mushroom Rice – Yamagata koshihikari\, shiitake\, maitake\, chestnut & blue oyster mushrooms\nBlack Sea Bass – salted black bean\, ginger\, watercress\, Liv’s soy sauce\nPinot Noir\, Four Vineyards\, Los Carneros\, Napa Valley 2011 – MAGNUM \nBone in Strip – sesame\, Maxwells “creamed spinach”\nChicory Caesar – radish\, fennel\, crimini mushroom\, breadcrumb\, parmesan cheese\, caper vinaigrette\nVineyard Reserve\, Proprietary Red\, Los Carneros\, Napa Valley 1999 – MAGNUM \nBasque Butter Cake – strawberry\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nFor tickets\, CLICK HERE \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-061225/
LOCATION:Maxwells Trading\, 1516 West Carroll Avenue\, Chicago\, IL\, 60607\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250628T100000
DTEND;TZID=America/Vancouver:20250628T150000
DTSTAMP:20260415T004255
CREATED:20241115T003507Z
LAST-MODIFIED:20250530T225210Z
UID:3412-1751104800-1751122800@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for June 28 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-062825/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250724T170000
DTEND;TZID=America/Vancouver:20250724T210000
DTSTAMP:20260415T004255
CREATED:20250515T214444Z
LAST-MODIFIED:20250707T235544Z
UID:3648-1753376400-1753390800@www.robertsinskey.com
SUMMARY:By-the-glass Takeover with RSVnapa
DESCRIPTION:SAVE THE DATE! \nJoin us for a night of flights\, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos. \nFounded by Andrew Burnham and David Kinch\, chef of the Three-Michelin Star Manresa Restaurant\, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality\, local California ingredients. From po’boys to BBQ\, sazeracs and hurricanes\, take a trip to the Big Easy without the flight. \nSeveral RSVnapa wine flights (including library selections) will be available alongside their à la carte menu. \nMore details coming soon…
URL:https://www.robertsinskey.com/event/by-the-glass-takeover-with-rsvnapa-bywater-072425/
LOCATION:Bywater\, 532 N. Santa Cruz Ave\, Los Gatos\, 95030\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250725T183000
DTEND;TZID=America/Vancouver:20250725T213000
DTSTAMP:20260415T004255
CREATED:20250409T171056Z
LAST-MODIFIED:20250626T011552Z
UID:3589-1753468200-1753479000@www.robertsinskey.com
SUMMARY:Southern Smoke Foundation X Live Fire
DESCRIPTION:Join us for the second annual Farmstead Live Fire x Southern Smoke Foundation event! \nEnjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music\, a silent auction\, good company and much more! \nAll proceeds go to Southern Smoke Foundation\, which supports food and beverage workers in crisis nationwide through emergency relief funding and access to no-cost mental health services. \nCHEFS!\nChris Shepherd: Southern Smoke Foundation\nStephen Barber: Farmstead at Long Meadow Ranch – St. Helena\nBrandon Jew: Mr. Jiu’s – San Francisco\nDaisy & Greg Ryan: Bell’s – Los Alamos\nThomas McNaughton & Ryan Pollnow: Flour + Water – San Francisco\nElliot Bell: Charlie’s – St. Helena\nDavid Nayfield: Che Fico – San Francisco\nStuart Brioza & Nicole Krasinski: Atomic Workshop – San Francisco \nWINERIES!\nRobert Sinskey Vineyards\nLong Meadow Ranch Winery\nScribe\nMatthiasson\nParadigm\nThe Mascot\nBlackbird Vineyards\nMiner Family Winery\nZeitgeist \nGET TICKETS \n\nNow Accepting Applications and Donations for CA Wildfires Assistance \nThe California Wildfires Relief Fund\, which supports food and beverage workers affected by the 2025 disaster\, is now open. SSF has committed an initial funding amount of $300\,000 for this relief effort. However\, many more food and beverage workers are in need\, and further assistance can be provided with your help. If you’re interested in supporting the response efforts\, please consider donating. \nDONATE HERE
URL:https://www.robertsinskey.com/event/southern-smoke-foundation-x-live-fire-072525/
LOCATION:Farmstead at Long Meadow Ranch\, 738 Main Street\, St. Helena\, CA\, 94574\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250726T100000
DTEND;TZID=America/Vancouver:20250726T150000
DTSTAMP:20260415T004255
CREATED:20250506T225512Z
LAST-MODIFIED:20250530T225148Z
UID:3620-1753524000-1753542000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for July 26 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-072625/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250823T100000
DTEND;TZID=America/Vancouver:20250823T150000
DTSTAMP:20260415T004255
CREATED:20250506T230403Z
LAST-MODIFIED:20250530T225129Z
UID:3621-1755943200-1755961200@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for August 23 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-082325/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T180000
DTEND;TZID=America/Chicago:20250916T210000
DTSTAMP:20260415T004255
CREATED:20250828T222928Z
LAST-MODIFIED:20250829T000326Z
UID:3803-1758045600-1758056400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Indulge in the cuisine of the James Beard Award-winning chef\, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District. \nCHILLED CANTALOUPE SOUP\nspicy hazelnut dukkah\, olive oil\nVin Gris of Pinot Noir\, Los Carneros 2023 \nHOUSEMADE BURNT ONION ORECCHIETTE\nbraised rabbit\, tomato\, olives\, pecorino\nBlanc\, Los Carneros 2018 \nFRIED MEDITERRANEAN RED MULLET\nbatata harra\, tomato vinaigrette\nPinot Noir\, Four Vineyards\, Los Carneros\, Napa Valley 2017 \nFIG AND HERB-STUFFED LAMB LEG\nspiced bulgur\, rosemary red wine sauce\nPOV\, Los Carneros\, Napa Valley 2018 \nBLACKBERRY COBBLER\nvanilla ice cream\, sumac\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nFor reservations\, dial 816-842-2205
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-extra-virgin-091625/
LOCATION:Extra Virgin\, 1900 Main Street\, Kansas City\, MO\, 64108\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T183000
DTEND;TZID=America/Chicago:20250918T210000
DTSTAMP:20260415T004255
CREATED:20250828T230128Z
LAST-MODIFIED:20250828T230128Z
UID:3805-1758220200-1758229200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar. \nMenu coming soon… Each course will be expertly paired with selections from RSVnapa’s cellar — wines that are soulful\, expressive\, and full of story. From elegant Pinot Noirs to luminous whites\, every glass reflects Rob’s commitment to integrity\, sustainability\, and deliciousness without compromise. \n$175 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-clover-bee-091825/
LOCATION:The Clover and the Bee\, 100 West Lockwood Ave\, Webster Groves\, MO\, 63119\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250920T100000
DTEND;TZID=America/Vancouver:20250920T150000
DTSTAMP:20260415T004255
CREATED:20250506T230504Z
LAST-MODIFIED:20250530T225112Z
UID:3622-1758362400-1758380400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for September 20 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-092025/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T190000
DTEND;TZID=America/New_York:20250924T213000
DTSTAMP:20260415T004255
CREATED:20250630T231433Z
LAST-MODIFIED:20250909T234723Z
UID:3713-1758740400-1758749400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nSavor an evening with General Manager Phil Abram\, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg. \nSonoma Peppered Sea Scallop\nRoasted Beet Puree\, Garlic Chive Butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nSriracha & Honey Glazed Pork Belly\nPimento Cheese Grits\, Pickled Radish & Jalapenos\nVin Gris of Pinot Noir\, Los Carneros 2023 \nPan Roasted Halibut\nCauliflower Rice\, Baby Arugula\, Currants\, Orange Beurre Blanc\nBlanc\, Los Carneros 2018 \nChinese 5 Spice Duck Breast\nRoasted Fingerling Potatoes\, Brussels Sprouts\, Baby Carrots\, Blackberry Red Wine Sauce\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nChocolate Grenache Tart\nPassion Fruit & Maldon Salt \n$150 per person. For reservations\, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE) \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tuskies-092425/
LOCATION:Tuskarora Mill\, 203 Harrison Street\, Leesburg\, VA\, 20175\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T203000
DTSTAMP:20260415T004255
CREATED:20250711T235024Z
LAST-MODIFIED:20250902T202950Z
UID:3733-1758823200-1758832200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon\, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa. \nEstablished in 1922\, the Tabard Inn is a staple in the DC restaurant scene. \nOyster Shooter\nchincoteague oyster\, sudachi\, smoked trout roe\, strawberry ponzu\nVin Gris of Pinot Noir\, Los Carneros 2023 \nSummer Salad\ncorn\, pickled squash\, heirloom tomato\, goat feta\, fermented squash vinaigrette\nBlanc\, Los Carneros 2018 \nGuinea Hen\nwild rice\, dandelion green\, currant jus\nPOV\, Los Carneros\, Napa Valley 2018 \nRum Custard Tart\npoached pear\, quince sorbet\nLate Harvest Muscat\, Los Carneros 2023 \n$150 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tabard-inn-092525/
LOCATION:Tabard Inn\, 1739 N St NW\, Washington\, DC\, 20036\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T183000
DTEND;TZID=America/Chicago:20251002T210000
DTSTAMP:20260415T004255
CREATED:20250904T205837Z
LAST-MODIFIED:20250926T171351Z
UID:3812-1759429800-1759438800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist\, thoughtfully paired with the wines of RSVnapa. \namuse\nblue corn and pecan hushpuppy with apple butter\nVin Gris of Pinot Noir\, Los Carneros 2023 \ncourse 1\nbig tree oyster with curry leaf leche de tigre and chili oil\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \ncourse 2\nlamb bulgogi tartare honeycrisp apple kimchi\, rice cracker\, fresno curls\nOrgia\, Los Carneros 2018 \ncourse 3\nseared BBQ cabbage tamarind\, berber spice\, pickled onion\nPinot Noir\, Aries ‘Violet\,’ Los Carneros Napa Valley 2022 \ncourse 4\nroasted pork rack capers\, trout roe\, peppercorn\, chive oil\nPOV\, Los Carneros\, Napa Valley 2018 \ndessert\nbrown butter goat milk ice cream\nExtra Virgin Olive Oil\, Wilding Farm 2023 \n$145 per person + tax and gratuity. For reservations\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lenoir-100225/
LOCATION:Lenoir\, 1807 S 1st Street\, Austin\, TX\, 78704\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T180000
DTEND;TZID=America/New_York:20251008T210000
DTSTAMP:20260415T004255
CREATED:20250723T213352Z
LAST-MODIFIED:20250915T202113Z
UID:3736-1759946400-1759957200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Influenced by the changing seasons and the fresh bounty of local farmers\, fishermen\, and ranchers\, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines. \nHalibut Crudo. Citrus. Fried Almonds. Frisee. Dill\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nLump Crabcake. Apple. Fennel. Herbs. Buttermilk. Apple Mostardo\nBlanc\, Los Carneros 2018 \nChicken Roulade. Potato Gratin. Stuffed Collards. Mole Colorado\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nLamb Shoulder Crepinette. Farro Verde\, Sweet Potato\, Mushrooms. Pickled Cherries\nCabernet Franc\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 \nApple Upside Down Cake\, Apple Caramel. Honey Ice Cream. Tuille\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$225 per person + tax. For tickets\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-nadair-100825/
LOCATION:Nàdair\, 1123 Zonolite Road Northeast #15\, Atlanta\, GA\, 30306\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T163000
DTEND;TZID=America/Chicago:20251014T183000
DTSTAMP:20260415T004255
CREATED:20250917T175416Z
LAST-MODIFIED:20250917T180511Z
UID:3849-1760459400-1760466600@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe “If food is love\, then wine is happiness.” \nNo sign-up is required\, so grab some friends and just show up!
URL:https://www.robertsinskey.com/event/rsvnapa-wine-tasting-finch-101425/
LOCATION:Finch Fine Wines\, 2737 US-280\, Ste 144\, Mountain Brook\, AL\, 35223\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T183000
DTEND;TZID=America/New_York:20251015T210000
DTSTAMP:20260415T004255
CREATED:20250630T232314Z
LAST-MODIFIED:20251002T224236Z
UID:3715-1760553000-1760562000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. \nHors D’oeuvres\nSocca chickpea pancake\, miso/dill whipped creme fraiche\, Osetra caviar\, chive\nCollard green & Carolina Gold rice dolma\, pine nuts\, cured sumac\nVin Gris of Pinot Noir\, Los Carneros 2023 \nFirst Course | Vintage Comparison\nSourdough focaccia\, pink peppercorn & za’atar infused evoo\nRaw oyster\, scuppernong & preserved peach mignonette\, pickled ramp\, cracked fermented white pepper\nFrisee & mustard greens\, shakerag blue cheese\, apples\, fried black walnuts\, black pepper\, cider vinaigrette\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019\nAbraxas\, Vin De Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 MAGNUM \nSecond Course | Dueling Pinot Noir\nGraminga\, andouille sausage ragu\, turnip greens\, fiore sardo\nBucatini\, chanterelle mushrooms\, mushroom beurre fondue\, vacche rossa parmigiano\, rosemary\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2017 \nThird Course | Right Bank/Left Bank\nDuck Confit\, preserved gooseberry\, jus\, sunchoke\, marcona almond\, thyme\nBC DA KC strip steak\, truffle jus\nBraised collards & purple hull peas\, sofrito\, preserved habanada vinegar\nJapanese sweet potatoes\, labneh\, hot honey\, pear zhoug\, fried sage\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nCabernet Sauvignon\, “SLD” Estate\, Stags Leap District\, Napa Valley 2017\n \nFourth Course\nPavlova\, blueberry preserves\, pistachio lemon curd\, opal basil\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$195 per person + tax and fee (gratuity not included). For tickets\, CLICK HERE. \n*the menu may change to reflect the freshest available ingredients. \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-easy-bistro-101525/
LOCATION:Easy Bistro\, 801 Chestnut Street\, Chattanooga\, TN\, 37402\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251025T100000
DTEND;TZID=America/Vancouver:20251025T150000
DTSTAMP:20260415T004255
CREATED:20250506T230606Z
LAST-MODIFIED:20250702T162802Z
UID:3623-1761386400-1761404400@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for October 25 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-101825/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251106T173000
DTEND;TZID=America/Vancouver:20251106T200000
DTSTAMP:20260415T004255
CREATED:20250630T235359Z
LAST-MODIFIED:20251105T230443Z
UID:3716-1762450200-1762459200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:General Manager Phil Abram will be your sommelier for the evening\, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden. \nAMUSE BOUCHE \nHOUSE SOURDOUGH + CULTURED BUTTER \nROASTED PEAR SALAD\nhouse-cured pork\, pecorino romano\, balsamico\, walnut\nOrgia\, Los Carneros 2018 \nINTERMOUNTAIN GOURMET MUSHROOM FRICASSEE\nlocally grown mushroom-herb broth\, sourdough\, snuck farm greens\nVin Gris of Pinot Noir\, Los Carneros 2021 \nWILD CAUGHT PACIFIC SNAPPER\nhazelnut romesco\, roasted chicories\, white anchovy\, saffron broth\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nHOUSE MADE CAMPANELLE PASTA\nroasted carrot\, carrot top pistou\, orange zest bread crumb\, teton valley lamb\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nUT47 HERITAGE BLACK ANGUS BEEF\nautumn pumpkin\, charred scallion vinaigrette\, crispy shallot\, beef jus\nPOV\, Los Carneros\, Napa Valley 2018 \nPERSIMMON COMPOTE\ngoats milk mousse\, golden raisin\, maple granola\nAPPLE UPSIDE-DOWN CAKE\nbrown butter ice cream\, chamomile\, smoked sea salt\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nVegetarian Menu Also Available \nTasting Menu – 7 courses\, $125 per person\nWine Pairing – 6 wines\, $85 per person \nFor reservations\, CLICK HERE \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-guest-sommelier-tablex-110625/
LOCATION:Table X\, 1457 East 3350 South\, Salt Lake City\, UT\, 84106\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251115T100000
DTEND;TZID=America/Vancouver:20251115T150000
DTSTAMP:20260415T004255
CREATED:20250506T230700Z
LAST-MODIFIED:20250530T225238Z
UID:3624-1763200800-1763218800@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for November 15 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-111525/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251118T180000
DTEND;TZID=America/Vancouver:20251118T210000
DTSTAMP:20260415T004255
CREATED:20250904T212148Z
LAST-MODIFIED:20251111T193212Z
UID:3814-1763488800-1763499600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi\, showcasing the vibrant\, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures\, large format pours\, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale. \nBox Crab\, Citrus\, Mezcal\nOrgia\, Los Carneros 2018  \nFarm Egg\, Banana\, N25 Oscietra Caviar\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2013 en magnum\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nOcean Whitefish\, Red Kuri Squash\, Hoshigaki\nVin Gris of Pinot Noir\, Los Carneros 2023  \nDuck Pithivier\, Pomegranate\, 100% Chocolate\nPinot Noir\, Three Amigos Vineyard\, Los Carneros\, Napa Valley 2018 en magnum\nPinot Noir\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 en magnum \nMasami Ranch Wagyu Tenderloin\, Celeriac\, Mostra Ghost Bear Coffee\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2005 en magnum (debut vintage)\nChateau Lascombes\, 2ème Cru Classé (Second Growth) 2005 en magnum Bordeaux\, France \nGranny Smith Apple\, Green Shiso\, Wasabi \nWhite Chocolate\, Grilled Pineapple\, Cassia\nMuscat à Petits Grains\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023  \n  \nFor reservations\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-lucien-111825/
LOCATION:Lucien\, 7863 Girard Avenue\, Ste 308\, La Jolla\, CA\, 92037\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T180000
DTEND;TZID=America/New_York:20251119T210000
DTSTAMP:20260415T004255
CREATED:20251031T184651Z
LAST-MODIFIED:20251031T184651Z
UID:3897-1763575200-1763586000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines. \nThis event is SOLD-OUT! To join the waitlist\, CLICK HERE. \n  \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-alexanders-111925/
LOCATION:Alexanders\, 76 queens Folly Rd\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T180000
DTEND;TZID=America/New_York:20251120T200000
DTSTAMP:20260415T004255
CREATED:20250918T232306Z
LAST-MODIFIED:20251031T190219Z
UID:3851-1763661600-1763668800@www.robertsinskey.com
SUMMARY:RSVnapa Wine Tasting
DESCRIPTION:Raise a glass with Rob Sinskey during a ‘Master Class’ at Johns Island’s newest wine bar\, featuring a selection of RSVnapa’s finest wines. \nDetails coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-somm-wine-bar-112025/
LOCATION:Somm Wine Bar\, 700 Halcyon Loop\, Johns Island\, SC\, 29455\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251213T100000
DTEND;TZID=America/Vancouver:20251213T150000
DTSTAMP:20260415T004255
CREATED:20250506T230755Z
LAST-MODIFIED:20250530T225249Z
UID:3625-1765620000-1765638000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for December 13 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-121325/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260117T100000
DTEND;TZID=America/Vancouver:20260117T150000
DTSTAMP:20260415T004255
CREATED:20251028T195439Z
LAST-MODIFIED:20251028T195538Z
UID:3890-1768644000-1768662000@www.robertsinskey.com
SUMMARY:GLUTTONOUS CLUB PICK UP DAY
DESCRIPTION:For Glutton Members Only!\nRSVP NECESSARY \nClick Here: to RSVP for January 17 Pick Up Don’t forget to tell us a time between 10am – 3pm\, so we know when to expect you!\nWhere: To be announced…somewhere in Napa! Reserve your date and you’ll get an email from us with location details.\nRSVP: Please give us 3 days advanced notice. If we don’t know you’re coming\, we can’t have your wine or other goodies ready. \nExpect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm. \nPick up dates are subject to the occasional unforeseen twist and turn. We will notify you about any scheduling changes. \n\nFAQ \nCan I show up without an RSVP?\nYou can stop by and say ‘hi’ but we will only have the bottles for the Gluttons who have RSVP’d. \nCan I order additional wine?\nYes\, if you place your order in advance so we can have it ready for you. \nCan I buy a bottle and drink it there? Or open one of my club order bottles?\nNo… but those bottles will make great dinner companions at your home. \nCan I schedule a tasting during the Pick Up?\nNo… but let’s talk about private tastings at other times and locations. \nWhat if I can’t make it to the Pick Up?\nNo worries! We will hold your wines for as long as you need or when you are able to join us for another Gluttonous Pick Up Day. \nSaturdays don’t work for you?\nEmail us for weekday pick up options or rate quotes to have it shipped directly to you.
URL:https://www.robertsinskey.com/event/gluttonous-club-pick-up-day-011726/
LOCATION:MN
CATEGORIES:At RSVnapa
ORGANIZER;CN="Robert Sinskey Vineyards":MAILTO:rsv@robertsinskey.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260121T170000
DTEND;TZID=America/Vancouver:20260121T200000
DTSTAMP:20260415T004255
CREATED:20251223T181846Z
LAST-MODIFIED:20260114T192057Z
UID:3941-1769014800-1769025600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager\, Phil Abram for the Wednesday night tasting menu paired with RSVnapa wines. Nestled in the historic heart of Barrio Viejo\, this restaurant\, café and bar celebrates seasonal local produce\, sustainable meats\, and responsibly sourced seafood. Guided by Chef Mallorie Hart\, the kitchen’s collaborative spirit brings forth dishes crafted with care\, creativity\, and an omnivore’s delight. \nFive Course Tasting Menu $70 + Wine Pairings $48 \nNOT A WEDGE\nbutter lettuce\, crspy lardons\, smoked blue cheese\nchampagne-garlic vinaigrette\, scallion\, crispy carrot\nLibration White\, L2\, Los Carneros 2019 \nPUMPKIN RISOTTO\nprawns\, fried calamari\, smoked tomato broth\nbrussels\, wyatt’s black eyed pea miso butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nJUNIPER & ORANGE PORK SHOULDER\nrosemary & oregano sweet potato mash\nroasted turnip\, pickled apple\, hazelnuts\nVin Gris of Pinot Noir\, Los Carneros 2023 \nGOLDEN PISTOU CAVATELLI\nroasted broccoli\, beet\, caramelized cauliflower\nshallot sauce\, tomato chips\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nBROWN BUTTER TRES LECHES\nbourbon caramel\, poached pear\, spiced oat crumble\nSuncliffe Cultivaro Amaro \n• • • • • • • \nA la Carte Wine Flights: 3 wines for $38 \nPlus bottles or wines by the glass. \nPick your time for reservations\, CLICK HERE.
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-coronet-012126/
LOCATION:Coronet\, 198 West Cushing Street\, Tuscon\, AZ\, 85701\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260202T180000
DTEND;TZID=America/Denver:20260202T203000
DTSTAMP:20260415T004255
CREATED:20260128T201609Z
LAST-MODIFIED:20260128T221055Z
UID:3976-1770055200-1770064200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Enjoy a six-course dinner that intertwines the stories of food and cooking\, highlighting the best local and regional ingredients featuring the following wines of RSVnapa: \nVin Gris of Pinot Noir\, Los Carneros 2023\nOrgia\, Los Carneros\, Napa Valley 2018\nPinot Noir\, Los Carneros\, Napa Valley 2018\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015\nMuscat\, Late Harvest\, Los Carneros 2023 \nMenu pairings coming soon… \n$185 per person. For reservations\, EMAIL or dial 505-428-0994
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-fable-020226/
LOCATION:Fable\, 7 Avenida Vista Grande\, Santa Fe\, NM\, 87508\, United States
CATEGORIES:On the Road
END:VEVENT
END:VCALENDAR