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SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nJoin General Manager Phil Abram for an evening at Fleurette\, Chef Travis Swikard’s celebration of French Mediterranean cuisine inspired by the sun-soaked flavors of Provence and the coastal bounty of San Diego. Drawing on a decade working alongside Chef Daniel Boulud and travels throughout the South of France\, Swikard’s Cuisine du Soleil highlights vibrant\, ingredient-driven dishes that pair beautifully with RSVnapa wines. \nMenu and details coming soon…
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-fleurette-101626/
LOCATION:Fleurette\, 4727 Executive Dr\, Ste 100\, San Diego\, CA\, 92121\, United States
CATEGORIES:On the Road
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