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X-WR-CALNAME:Robert Sinskey Vineyards & Wilding Farm
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X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
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DTSTART;TZID=America/Vancouver:20260409T170000
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DTSTAMP:20260331T181306Z
CREATED:20260318T232220Z
LAST-MODIFIED:20260331T181306Z
UID:4069-1775754000-1775766600@www.robertsinskey.com
SUMMARY:Guest Sommelier
DESCRIPTION:General Manager Phil Abram will serve as your sommelier for the evening\, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope\, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia. \nPang Susi – Eurasian\nbreadless potato filled with spring vegetables and burnt apple sauce\nVin Gris\, Los Carneros 2023 \nMoringa Dosa – Indian\ncrispy dosa with peanut curry\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nKolo Mee / Kon Lou Mee – Sebahan\nEast Malaysian noodles with chicken liver char siu\nBlanc\, Los Carneros 2018 \nPindang Asam Pedas – Malay\nstuffed fish with aromatics and tamarind\, served alongside nasi goreng kampung\nPinot Noir\, Aries Violet\, Los Carneros\, Napa Valley 2022 \nAgar Agar Santan – Mamak\ncoconut panna cotta with cloud fungus and black walnut crumb\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nFive-course tasting menu – $89 per person\nPlus RSVnapa wine pairings – $78 per person \nFor reservations\, CLICK HERE \nVegan options available and can accommodate dietary restrictions.
URL:https://www.robertsinskey.com/event/guest-sommelier-azalinas-040926/
LOCATION:Azalina’s\, 499 Ellis Street\, San Francisco\, CA\, 94102\, United States
CATEGORIES:On the Road
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