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UID:3978-1771524000-1771534800@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Take a seat at Rob Sinskey’s table for an intimate evening of food and wine at Compline during Chef Sean Massey’s guest residency. \nDungeness Crab Cake and Fennel\, Wild Pecan\, Bernard Ranch Tangerine & Champagne Vinaigrette\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nButternut Squash Agnolotti and Pomegranate\, Crispy Brussels Sprouts & Brown Butter Cream\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nWestholme Wagyu Striploin and Potato Fondant\, Potato Purée\, Roasted Turnip\, Black Garlic “Au Poivre”\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nPersimmon Crème Brûlée\nMuscat\, Late Harvest\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$165 per person + tax\, fee and gratuity. For reservations\, CLICK HERE \nVegan\, vegetarian\, gluten-free or pescatarian? Chef has you covered—just let Compline know under ‘special request’ when you book. \n\nCompline\, the downtown Napa restaurant and bottle shop built around the idea that wine deserves equal footing with food\, is entering 2026 with a deliberate culinary shift. From Wednesday\, February 11\, through Sunday\, March 1\, the restaurant will host Kämplin\, a three-week chef residency led by Sean Massey\, formerly the executive chef at Morimoto Napa. More than a guest appearance\, the residency signals a recalibration of Compline’s dinner program — one that doubles down on thoughtful pairing\, clarity of flavor\, and a stronger dialogue between kitchen and wine cellar. \nSelect nights during the residency will feature collaborations with local vintners\, including Robert Sinskey Vineyards\, offering special pours and pairings.  READ MORE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-compline-021926/
LOCATION:Compline Restaurant\, 1300 1st Street #312\, Napa\, CA\, 94559\, United States
CATEGORIES:On the Road
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