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X-WR-CALNAME:Robert Sinskey Vineyards &amp; Wilding Farm
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X-WR-CALDESC:Events for Robert Sinskey Vineyards &amp; Wilding Farm
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DTSTART;TZID=America/New_York:20250924T190000
DTEND;TZID=America/New_York:20250924T213000
DTSTAMP:20250909T234723Z
CREATED:20250630T231433Z
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UID:3713-1758740400-1758749400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nSavor an evening with General Manager Phil Abram\, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg. \nSonoma Peppered Sea Scallop\nRoasted Beet Puree\, Garlic Chive Butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nSriracha & Honey Glazed Pork Belly\nPimento Cheese Grits\, Pickled Radish & Jalapenos\nVin Gris of Pinot Noir\, Los Carneros 2023 \nPan Roasted Halibut\nCauliflower Rice\, Baby Arugula\, Currants\, Orange Beurre Blanc\nBlanc\, Los Carneros 2018 \nChinese 5 Spice Duck Breast\nRoasted Fingerling Potatoes\, Brussels Sprouts\, Baby Carrots\, Blackberry Red Wine Sauce\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nChocolate Grenache Tart\nPassion Fruit & Maldon Salt \n$150 per person. For reservations\, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE) \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tuskies-092425/
LOCATION:Tuskarora Mill\, 203 Harrison Street\, Leesburg\, VA\, 20175\, United States
CATEGORIES:On the Road
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