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DTSTART;TZID=America/Chicago:20250612T173000
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UID:3654-1749749400-1749760200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey for an intimate dinner in the West Loop\, featuring a vibrant fusion of Japanese\, Chinese\, and Thai flavors by Chef Chris Jung\, perfectly paired with the elegant wines of RSVnapa including some very special library selections. \nSuzuki Tartare – nasturtium\, coconut\, peanut\, lemongrass\, chili\nProsciutto & Gnocco Fritto – caprino cheese\, black currant-pepper jam\nMaxwells griddle bread\, French Onion Dip and Japanese Eggplant\nOrgia\, Los Carneros 2018 \nClay Pot Mushroom Rice – Yamagata koshihikari\, shiitake\, maitake\, chestnut & blue oyster mushrooms\nBlack Sea Bass – salted black bean\, ginger\, watercress\, Liv’s soy sauce\nPinot Noir\, Four Vineyards\, Los Carneros\, Napa Valley 2011 – MAGNUM \nBone in Strip – sesame\, Maxwells “creamed spinach”\nChicory Caesar – radish\, fennel\, crimini mushroom\, breadcrumb\, parmesan cheese\, caper vinaigrette\nVineyard Reserve\, Proprietary Red\, Los Carneros\, Napa Valley 1999 – MAGNUM \nBasque Butter Cake – strawberry\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nFor tickets\, CLICK HERE \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-061225/
LOCATION:Maxwells Trading\, 1516 West Carroll Avenue\, Chicago\, IL\, 60607\, United States
CATEGORIES:On the Road
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