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X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
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DTSTART;TZID=America/New_York:20260520T183000
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UID:4135-1779301800-1779312600@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey in Boston for an evening where New England’s seasonal bounty meets Mediterranean soul. \nTucked into the Seaport District\, Chickadee is a warm\, inviting restaurant known for its fresh\, locally sourced ingredients and ever-evolving menu inspired by Mediterranean flavors. Every dish reflects a commitment to quality\, community\, and the craft of thoughtful cooking—served in a space designed to bring people together. \nThis intimate wine dinner from Chef John daSilva will pair RSVnapa wines with a six-course experience that celebrates vibrant flavors\, shared plates\, and the kind of connection that lingers long after the last course is served. Seats are limited. \nMenu coming soon… \nFor reservations\, CLICK HERE.
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-052026/
LOCATION:Chickadee\, 21 Drydock Ave\, Boston\, MA\, 02210\, United States
CATEGORIES:On the Road
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DTSTART;TZID=America/New_York:20260528T183000
DTEND;TZID=America/New_York:20260528T210000
DTSTAMP:20260526T163458Z
CREATED:20260526T163458Z
LAST-MODIFIED:20260526T163458Z
UID:4156-1779993000-1780002000@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Maria Helm Sinskey for an intimate evening of thoughtful food\, RSVnapa wines\, and lively conversation around the table. \nSet inside a beautifully restored 1920s mansion in the heart of Winston-Salem\, Spring House blends Southern hospitality\, seasonal cooking\, and the kind of candlelit charm that makes you want to linger long after dessert. \nThis intimate wine dinner from Chef Timothy Grandinetti will pair RSVnapa wines with a six-course experience that moves in rhythm with the seasons\, sourcing thoughtfully and cooking with restraint\, generosity\, and soul. \n$112 per person. Seats are limited. For reservations\, dial 336-293-4797 \nFIRST COURSE\nChilled Jumbo Shrimp & Hydroponic Butter Lettuce\nCandied Fennel | SH Garden Herbs | Ginger Citrus Vinaigrette\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros \nSECOND COURSE\nEarly Summer Melon Salad\nMelon | Prosciutto | Feta | Mint\nVin Gris of Pinot Noir\, Los Carneros \nTHIRD COURSE\nWild Mushroom Risotto\nParmesan Tuile | Truffle Oil Essence | Mushroom Glaze\nPinot Noir\, Los Carneros\, Napa Valley \nFOURTH COURSE\nPan Roasted Lamb Tenderloin\nRosemary | Roasted Garlic | NC Sweet Potatoes\nCabernet Franc\, Vandal Vineyard\, Los Carneros\, Napa Valley \nFIFTH COURSE\nBraised Short Rib\nSmoked Tomato & Pimento Cheese Grits | Reduction Sauce\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley \nDESSERT COURSE\nEVOO Cake\nLast Summer’s Peach Preserves | Honey Almond Nougat | Creme Anglaise\nLate Harvest Muscat\, Los Carneros
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-spring-house-052826/
LOCATION:Spring House Restaurant\, 450 N Spring St\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:On the Road
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