BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Robert Sinskey Vineyards & Wilding Farm - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Robert Sinskey Vineyards & Wilding Farm
X-ORIGINAL-URL:https://www.robertsinskey.com
X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T180000
DTEND;TZID=America/Chicago:20250916T210000
DTSTAMP:20260417T063210
CREATED:20250828T222928Z
LAST-MODIFIED:20250829T000326Z
UID:3803-1758045600-1758056400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Indulge in the cuisine of the James Beard Award-winning chef\, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District. \nCHILLED CANTALOUPE SOUP\nspicy hazelnut dukkah\, olive oil\nVin Gris of Pinot Noir\, Los Carneros 2023 \nHOUSEMADE BURNT ONION ORECCHIETTE\nbraised rabbit\, tomato\, olives\, pecorino\nBlanc\, Los Carneros 2018 \nFRIED MEDITERRANEAN RED MULLET\nbatata harra\, tomato vinaigrette\nPinot Noir\, Four Vineyards\, Los Carneros\, Napa Valley 2017 \nFIG AND HERB-STUFFED LAMB LEG\nspiced bulgur\, rosemary red wine sauce\nPOV\, Los Carneros\, Napa Valley 2018 \nBLACKBERRY COBBLER\nvanilla ice cream\, sumac\nMarcien\, Proprietary Red\, Los Carneros\, Napa Valley 2015 \nFor reservations\, dial 816-842-2205
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-extra-virgin-091625/
LOCATION:Extra Virgin\, 1900 Main Street\, Kansas City\, MO\, 64108\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T183000
DTEND;TZID=America/Chicago:20250918T210000
DTSTAMP:20260417T063210
CREATED:20250828T230128Z
LAST-MODIFIED:20250828T230128Z
UID:3805-1758220200-1758229200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar. \nMenu coming soon… Each course will be expertly paired with selections from RSVnapa’s cellar — wines that are soulful\, expressive\, and full of story. From elegant Pinot Noirs to luminous whites\, every glass reflects Rob’s commitment to integrity\, sustainability\, and deliciousness without compromise. \n$175 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-clover-bee-091825/
LOCATION:The Clover and the Bee\, 100 West Lockwood Ave\, Webster Groves\, MO\, 63119\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T190000
DTEND;TZID=America/New_York:20250924T213000
DTSTAMP:20260417T063210
CREATED:20250630T231433Z
LAST-MODIFIED:20250909T234723Z
UID:3713-1758740400-1758749400@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:SAVE THE DATE! \nSavor an evening with General Manager Phil Abram\, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg. \nSonoma Peppered Sea Scallop\nRoasted Beet Puree\, Garlic Chive Butter\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nSriracha & Honey Glazed Pork Belly\nPimento Cheese Grits\, Pickled Radish & Jalapenos\nVin Gris of Pinot Noir\, Los Carneros 2023 \nPan Roasted Halibut\nCauliflower Rice\, Baby Arugula\, Currants\, Orange Beurre Blanc\nBlanc\, Los Carneros 2018 \nChinese 5 Spice Duck Breast\nRoasted Fingerling Potatoes\, Brussels Sprouts\, Baby Carrots\, Blackberry Red Wine Sauce\nPinot Noir\, Los Carneros\, Napa Valley 2018\nPOV\, Los Carneros\, Napa Valley 2018 \nChocolate Grenache Tart\nPassion Fruit & Maldon Salt \n$150 per person. For reservations\, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE) \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tuskies-092425/
LOCATION:Tuskarora Mill\, 203 Harrison Street\, Leesburg\, VA\, 20175\, United States
CATEGORIES:On the Road
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T203000
DTSTAMP:20260417T063210
CREATED:20250711T235024Z
LAST-MODIFIED:20250902T202950Z
UID:3733-1758823200-1758832200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon\, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa. \nEstablished in 1922\, the Tabard Inn is a staple in the DC restaurant scene. \nOyster Shooter\nchincoteague oyster\, sudachi\, smoked trout roe\, strawberry ponzu\nVin Gris of Pinot Noir\, Los Carneros 2023 \nSummer Salad\ncorn\, pickled squash\, heirloom tomato\, goat feta\, fermented squash vinaigrette\nBlanc\, Los Carneros 2018 \nGuinea Hen\nwild rice\, dandelion green\, currant jus\nPOV\, Los Carneros\, Napa Valley 2018 \nRum Custard Tart\npoached pear\, quince sorbet\nLate Harvest Muscat\, Los Carneros 2023 \n$150 per person. For reservations\, CLICK HERE
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-tabard-inn-092525/
LOCATION:Tabard Inn\, 1739 N St NW\, Washington\, DC\, 20036\, United States
CATEGORIES:On the Road
END:VEVENT
END:VCALENDAR