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X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
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UID:3716-1762450200-1762459200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:General Manager Phil Abram will be your sommelier for the evening\, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden. \nAMUSE BOUCHE \nHOUSE SOURDOUGH + CULTURED BUTTER \nROASTED PEAR SALAD\nhouse-cured pork\, pecorino romano\, balsamico\, walnut\nOrgia\, Los Carneros 2018 \nINTERMOUNTAIN GOURMET MUSHROOM FRICASSEE\nlocally grown mushroom-herb broth\, sourdough\, snuck farm greens\nVin Gris of Pinot Noir\, Los Carneros 2021 \nWILD CAUGHT PACIFIC SNAPPER\nhazelnut romesco\, roasted chicories\, white anchovy\, saffron broth\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nHOUSE MADE CAMPANELLE PASTA\nroasted carrot\, carrot top pistou\, orange zest bread crumb\, teton valley lamb\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nUT47 HERITAGE BLACK ANGUS BEEF\nautumn pumpkin\, charred scallion vinaigrette\, crispy shallot\, beef jus\nPOV\, Los Carneros\, Napa Valley 2018 \nPERSIMMON COMPOTE\ngoats milk mousse\, golden raisin\, maple granola\nAPPLE UPSIDE-DOWN CAKE\nbrown butter ice cream\, chamomile\, smoked sea salt\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \nVegetarian Menu Also Available \nTasting Menu – 7 courses\, $125 per person\nWine Pairing – 6 wines\, $85 per person \nFor reservations\, CLICK HERE \n\nRobert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages\, for a chance to experience the arc of well-aged\, well-crafted wine. \nEach dinner represents a deep connection with chef’s we know and love.  In our early days\, and to this day still\, chef-driven\, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity\, elegance and grace\, destined to be consumed with food at the table\, unadorned by the accolades and scores of critics. Chefs\, their minds\, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we. \n 
URL:https://www.robertsinskey.com/event/rsvnapa-guest-sommelier-tablex-110625/
LOCATION:Table X\, 1457 East 3350 South\, Salt Lake City\, UT\, 84106\, United States
CATEGORIES:On the Road
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