BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Robert Sinskey Vineyards & Wilding Farm - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Robert Sinskey Vineyards & Wilding Farm
X-ORIGINAL-URL:https://www.robertsinskey.com
X-WR-CALDESC:Events for Robert Sinskey Vineyards & Wilding Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T180000
DTEND;TZID=America/New_York:20251008T210000
DTSTAMP:20250915T202113Z
CREATED:20250723T213352Z
LAST-MODIFIED:20250915T202113Z
UID:3736-1759946400-1759957200@www.robertsinskey.com
SUMMARY:RSVnapa Wine & Dine
DESCRIPTION:Influenced by the changing seasons and the fresh bounty of local farmers\, fishermen\, and ranchers\, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines. \nHalibut Crudo. Citrus. Fried Almonds. Frisee. Dill\nAbraxas\, Vin de Terroir\, Scintilla Sonoma Vineyard\, Los Carneros 2019 \nLump Crabcake. Apple. Fennel. Herbs. Buttermilk. Apple Mostardo\nBlanc\, Los Carneros 2018 \nChicken Roulade. Potato Gratin. Stuffed Collards. Mole Colorado\nPinot Noir\, Los Carneros\, Napa Valley 2018 \nLamb Shoulder Crepinette. Farro Verde\, Sweet Potato\, Mushrooms. Pickled Cherries\nCabernet Franc\, Vandal Vineyard\, Los Carneros\, Napa Valley 2018 \nApple Upside Down Cake\, Apple Caramel. Honey Ice Cream. Tuille\nLate Harvest Muscat\, Scintilla Sonoma Vineyard\, Los Carneros 2023 \n$225 per person + tax. For tickets\, CLICK HERE \n 
URL:https://www.robertsinskey.com/event/rsvnapa-wine-dine-nadair-100825/
LOCATION:Nàdair\, 1123 Zonolite Road Northeast #15\, Atlanta\, GA\, 30306\, United States
CATEGORIES:On the Road
END:VEVENT
END:VCALENDAR