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RSVnapa Wine & Dine
June 25, 2024 @ 6:30 pm - 9:00 pm EDT
Get your fork, grab your steak knife and savor RSVnapa wines at this modern Italian chop house.
Seared Duck Breast with Parmesan Mousse
canneloni beans, asparagus, summer tomatoes
Shrimp and Calamari Ceviche
honeydew melon relish
Orecchiette
marinated eggplant, burrata, pecorino
Grilled Lamb Chop
bucatini, wild mushrooms, spring onions
Peach and Nectarine Tart
citrus curd, Grand Marnier whipped cream
Wine Pairings to be Announced
$150 / person. Seats are limited! For reservations, CLICK HERE.