RSVnapa Wine & Dine

Join General Manager, Phil Abram for a ranch-to-table dinner celebrating local farms alongside the wines of RSVnapa.

APPETIZER – Shellfish Duo
Beau Soliel Oyster – Peach, Buddha’s Hand, Citrus lace
Scallop Crudo – Asian Pear, Pineapple, Walnut
Vin Gris of Pinot Noir, Los Carneros 2023

FIRST
Octopus – Apple, Tamarind, Peanut
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

SECOND
Lechon – Plantain, Cherry, Buttermilk
Pinot Noir, Los Carneros, Napa Valley 2018

THIRD
Lamb – Gnocchi, Romanesco, Pine
POV, Los Carneros, Napa Valley 2018

FOURTH
Bison – Artichoke, Mushroom, Cipollini
Marcien, Proprietary Red, Los Carneros, Napa Valley 2015

DESSERT
“Marshmallows”

$250 / person + processing fee
(Ticket cost is inclusive of 8.25% sales tax + 20% gratuity)

For Tickets, CLICK HERE