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RSV Wine & Dine
March 2 @ 6:00 pm - 8:30 pm EST
There is a rule of thumb at this celebrated dining room: If it doesn’t come from the South, it’s not coming through the door. Representing the bounty of the area, this dinner will highlight ingredient-driven cuisine that redefines what it means to cook + eat in the South. Join Chefs Ray England, Ben Norton, and Chris Hathcock for a celebration of local ingredients and a toast to 12 years of Husk Charleston, 10 years of Husk Nashville, and 5 years of Husk Savannah. Exclusively sourced beverage pairings from Bardstown Bourbon Co. and Robert Sinskey Vineyards will accompany the culinary offerings for a dining experience to remember.
This event is sold-out! However, you may be able to request tickets or purchase tickets from someone who is no longer able to attend. TICKET EXCHANGE