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RSV Wine & Dine
May 17 @ 5:00 pm - 8:30 pm PDT$554
General Manager, Phil Abram will be your guest sommelier for the evening, pouring an exclusive pairing featuring large formats, side-by-side library wines and limited release bottles from RSV.
Two Michelin Stars! The menu at Californios is an ever evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian influences into a playful, dynamic, and delicious dining experience.
Menu coming soon…
Prepaid Tasting Menu $307 / person plus gratuity, tax & fees
RSV Wine Pairing $247 / person plus gratuity, tax & fees
Reservations from 5pm to 8:30pm.