A VIRTUAL TERROIR TASTING WITH FARMING OPERATIONS MANAGER, KARI FLORES
Line up your wine glasses and experience the true reflections of place and our wholistic farming practices, as RSV’s Farming Operations Manager Kari Flores leads you through a tasting of three wines, each from one of RSV's organically-farmed Los Carneros vineyards.
RSV’s 300 acres of land is also a haven for busy honey bees, vibrant flowers, bountiful fruit orchards, lush vegetable gardens and woolly sheep. The bounty from each season complements our wine in the tasting room, adds dimension to RSV dinner menus, sparks creative ideas and lifts your senses. The three james chosen for this tasting are made of organic fruit from orchards on the SLD Estate Vineyard, Capa Vineyard and Three Amigos Vineyard.
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2017
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2015
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2014
RSV Jam Trio: Meyer Lemon Marmalade, Fig-Cardamom Jam, Heirloom Apple Butter
Virtual Terroir Tasting Dates with Kari Flores
Friday, April 2, 2021 - 3:00pm PST
Thursday, April 9, 2021 - 5:00pm PST
Friday, April 16, 2021 - 3:00pm PST
Thursday, April 23, 2021 - 5:00pm PST
After your order, EMAIL US to schedule your preferred date. Space is limited!
$200.00