Robert Sinskey Vineyards

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    • Pinot Blanc
    • Pinot Gris
    • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
    • Muscat, Scintilla Sonoma Vineyard
    • Orgia, An Enlightened Wine
    • Libration Blanc, White Wine
    • Blanc, Pinot Blanc
    • Vin Gris of Pinot Noir
    • Pinot Noir, Vandal Vineyard
    • Pinot Noir, Los Carneros
    • Pinot Noir, Three Amigos Vineyard
    • Pinot Noir, Four Vineyards
    • Pinot Noir, Capa Vineyard
    • Pinot Noir, Last Chance, Capa Vineyard
    • Merlot
    • Cabernet Franc, Vandal Vineyard
    • Cabernet Sauvignon, Vandal Vineyard
    • Cabernet Sauvignon, SLD Estate
    • Marcien, Proprietary Red
    • POV, Los Carneros
    • Libration, Red Wine
    • Vineyard Reserve, Proprietary Blend
    • Commander Zinskey, Zinfandel
    • Zinskey Late
    • Pinot Gris Late
    • I.Q., A Late Harvest Riesling
    • Bundles
  • Eat & Drink
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  • Tools & Ingredients
  • The Marcien Chronicles
  • Farm and Ferment
  • The Vineyard Kitchen
Let the Feast Begin Basket

Let the Feast Begin Basket

Packed full of flavor with artisanal foods and kitchen implements that will make it a joy to flex your culinary muscles and create something spectacular.

Includes: Original Recipe Card Bundle from RSV’s Vineyard Kitchen

Picnic Basket: Wooden Picnic Basket Handmade by Peterboro Basket Company New Hampshire

RSV Farmstead: Grown in the vineyards and made by hand in our Vineyard kitchen: Abraxas Whole Seed Mustard, Organic Heirloom Cider Apple Syrup, Fiscalini Farmstead Cheddar + Nigella Seed Crackers, Organic Bay Leaves SLD Estate, RSV Estate Extra Virgin Olive Oil, Capa Vineyard Wildflower Honey

Tools: Butcher’s Twine, Deglon Metal Spreader, MIU French Fish Spatula, Joyce Chen Scissors, Magic Whisk Microplane Zester, Olivewood Spoonula, Opinel Peeler, RSV Opinel Paring Knife, 1” Natural Bristle Pastry Brush, Thermopop Instant Read Thermometer

Goods: Organic Whole Black Peppercorns, Le Gerandais Fleur de Sel, Casa Corneli Borlotti Beans, Clement Faugier Peeled Chestnuts, Alcorta Cod Filet in Olive Oil, DEA Harissa, Yandilla Mustard Seed Oil, Rinci Paccassasi Sea Fennel in Olive Oil, Pasta Vesuvio, Pojer e Sandri Quince Vinegar, Carlos Rosewater, Trentasette Whole Yellow Datterino Tomatoes


Bump it Up! Add more fun to the basket...

Autographed copy of Maria Helm Sinskey's The Vineyard Kitchen

3-pack of RSV Wine

6-pack of RSV Wine

The wine of your choice

$475.00

© Robert Sinskey Vineyards

Purity from earth to table

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Wines

  • Pinot Noir, Capa Vineyard
  • Cabernet Sauvignon, Vandal Vineyard
  • Pinot Gris Late
  • Marcien, Proprietary Red
  • Pinot Noir
  • Vin Gris of Pinot Noir
  • Pinot Blanc
  • Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  • Commander Zinskey, Zinfandel
  • Pinot Noir, Three Amigos Vineyard
  • Pinot Noir, Vandal Vineyard
  • Pinot Noir, Four Vineyards
  • Pinot Gris
  • Cabernet Franc, Vandal Vineyard
  • Merlot
  • POV
  • Cabernet Sauvignon, SLD Estate
  • Muscat Blanc
  • Pinot Noir

People

  • Robert Sinskey
    Daydream Believer, Vintner
  • Tiffany Barber
    Wine Temptress
  • Paolo
    The Nose
  • Jennifer Gallagher
    Token Southerner, Tasting Room Manager
  • Debby Zygielbaum
    Farmer
  • Bob Sinskey
    Founder
  • Maria Helm Sinskey
    Chief Cook & Bottle Washer, Culinary Director
  • Jeff Virnig
    WineMaker
  • Zach Gabbert
    Assistant Wine Maker

Visit

  • Farm to Table Experience
    11:00 a.m. Daily (by prior appointment)
  • Walk in and Taste at the Bar
    10:00 a.m. to 4:30 p.m. Daily

See all Tastings & Tours »

Kitchen

  • Eat & Drink
  • Cookbooks
  • Tools & Ingredients

Trade & Press

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