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HERB SAUCE This versatile vivid green sauce is delicious spooned over roasted vegetables fish chicken pork and steak. Yield About 13 cup 1. Mix together the herbs and olive oil in a small bowl. 2. Add the lemon juice and a pinch of salt. Stir well. Reserve at room temperature until ready to use. 2 tablespoons finely chopped flat leaf parsley 2 teaspoons finely chopped oregano 2 tablespoons extra virgin olive oil 2 teaspoons lemon juice Pinch salt Fine Wines. Organic Vines. 10 SLOW-COOKED HALIBUT WITH CANNELLINI BEANS AROMATIC VEGETABLES AND CASTELVETRANO OLIVES Cooking the fish at low heat keeps it tender and moist in this flavorful one dish meal. For vegetarians or as a side dish use a mix of beans and sprinkle with grated Parmesan before baking. Serves 2 to 4 1. Cut the halibut into 2 equal pieces season with salt and pepper reserve in refrigerator. 2. Place the beans in a medium bowl. 3. Heat a medium saut pan over medium high heat. Add 2 tablespoons olive oil then the celery and carrots. Cook until vegetables start to brown add shallots and olives and continue to cook until shallots are golden and vegetables are caramelized. Season to taste with salt and pepper. 4. Fold the vegetables into the beans. Add the oregano and a squeeze of lemon. Place the mixture in a cazuela or similar ceramic baking dish. Reserve at room temperature. 5. Preheat the oven to 325 degrees F. 6. Remove the fish from the refrigerator and let sit at room temperature for 15 minutes. Nestle the pieces of fish into the beans. Drizzle with olive oil and place in the oven. Slowly cook for 35 minute or until fish is opaque and flakes easily. Remove from oven and drizzle with herb sauce. Serve immediately. 1 pound Halibut filet or line caught Cod about 1 inch thick Kosher salt Freshly ground black pepper 2 cups cooked cannellini or butter beans Extra virgin olive oil 2 stalks celery trimmed and chopped finely 3 medium carrots peeled and chopped finely 1 medium shallot minced cup pitted Castelvetrano olives chopped finely 2 teaspoons finely chopped oregano lemon Herb Sauce recipe follows