Eat & Drink | Robert Sinskey Vineyards

All Wine
- ALL Aromatic Whites
  - Pinot Blanc, Los Carneros
  - Pinot Gris, Los Carneros
  - Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
  - Muscat Blanc, Los Carneros
- ALL Pinot Noir
  - Vin Gris of Pinot Noir, Los Carneros
  - Pinot Noir, Vandal Vineyard
  - Pinot Noir, Los Carneros
  - Pinot Noir, Three Amigos Vineyard
  - Pinot Noir, Four Vineyards
  - Pinot Noir, Capa Vineyard
- ALL Bordeaux Varieties
  - Merlot, Los Carneros, Napa Valley
  - Marcien, Proprietary Red, Los Carneros, Napa Valley
  - Cabernet Franc, Vandal Vineyard
  - Cabernet Sauvignon, Vandal Vineyard
  - Cabernet Sauvignon, SLD Estate
  - POV, Los Carneros, Napa Valley
- Commander Zinskey
  - Commander Zinskey, Zinfandel
- ALL Late Harvest
  - Zinskey Late, Los Carneros, Napa Valley
  - Pinot Gris Late, Los Carneros
All Courses
- Hors d'oeuvre
- First Course
- Side Dish
- Main Course
- Dessert
All Ingredients
- Earth - Vegetables, Fruit, Grains
- Ocean - Fish, Shellfish
- Land - Beasts of all Sorts
- Sky - Birds

Caramelized Pork Medallions with Vanilla Bean, Pearl Onions & Braised Tuscan Kale

The lightly scented pork is beautiful with the glistening caramelized onions. If you're not in the mood for kale, skip it and go with sautéed spinach or simple mashed potatoes.
- PN
  Pinot Noir
Salt Roasted Duck Breast with Vanilla Bean and Rutabagas

Vanilla paste gives a mere hint of flavor to create a delicious, crunchy, caramelized crust on the duck skin without sweetness.
- PN
  Pinot Noir
Potato Gnocchi

Most wouldn’t consider the beloved potato very attractive, but when we cry out for comfort food the ugly, dusty potato becomes a siren. This recipe requires the same amount of work as a bowl of mashed potatoes but is infinitely more satisfying and elegant.
- BX
  Bordeaux Varieties
Puff Pastry Capped Red Wine Braised Beef with Wild and Exotic Mushrooms

While you gather with a few close friends, the puff pastry capped braise will be transforming in the oven, becoming a golden crusted, all-in-one dish that will satisfy everyone.
- BX
  Bordeaux Varieties
Quick Puff Dough

This dough is incredibly flaky, flavorful and tender.
- BX
  Bordeaux Varieties
Chicken Paillard with Fine herbs and Heirloom Apples

This Chicken Paillard has a touch of richness from cream, and a bit of sweetness from the apples and fine herbs.
- AW
  Aromatic Whites
Ribollita

This simple, hearty vegetable soup is a perfect one-pot meal.
- BX
  Bordeaux Varieties
Aged Cheddar Cheese Popovers

These moist cheesy popovers are prefect before, during, or after dinner. They can also be served as part of the cheese course.
- BX
  Bordeaux Varieties
Lobster Roll

Life's good when you're on a roll. But life's not the only thing that's good on a roll, come summertime, when I hear “roll,” I think lobster.
- PN
  Pinot Noir
- AW
  Aromatic Whites
Asian Spiced Duck Burgers

These burgers are juicy and delicious. I like to use North China style Chinese 5 Spice Powder which includes star anise, cloves, cinnamon, fennel & Szechuan pepper. I use store bought garlic chili sauce, but if you can't find it substitute 1/4 teaspoon of dried chili and one small garlic clove pressed.
- CZ
  Commander Zinskey
Roasted Game Hens with Preserved Lemon, Chickpeas & Olives

Make you own magic in the kitchen with Roasted Games Hens and Preserved Lemons from RSV
- AW
  Aromatic Whites
Preserved Lemons

Preserved lemons have the ability to lift a dish from the doldrums with a dash of salty zip.
- AW
  Aromatic Whites

Caramelized Two Onion Dip with Nigella Seeds

Created in the spirit of a 70’s style dried onion dip mix, this fresh and savory dip gives that old standard of yesteryear a run for its money. Fresh chives may also be added for color, if you desire.
- AW
  Aromatic Whites
Herbed Cucumber Dip

I like using this blend of herbs but you can add mint, chives or a blend of whatever tender herbs you enjoy.
- AW
  Aromatic Whites
Smoky Lemony Chickpea Dip

While home-cooked chickpeas taste the best, you can substitute high quality canned chickpeas in a pinch.
- AW
  Aromatic Whites
RSV Farmstead Cheddar & Nigella Seed Crackers

These crisp, light crackers are delicious on their own, topped with cured meats, slathered with cheese or plunged into dips.
- AW
  Aromatic Whites
Smoked Duck Udon

The smoked duck adds a nice smoky element to the soup. If smoked duck breast is unavailable, substitute smoked chicken or unsmoked cooked duck or chicken breast.
- PN
  Pinot Noir
Sesame Shitake Soba

This cold soba noodle salad gets better as it sits. It makes a great lunch salad to go. Finely shredded carrots or Napa cabbage can also be added for more crunch.
- PN
  Pinot Noir
Golden Goat Cheese and Olive Triangles

I do like to keep things simple sometimes, and this Golden Goat Cheese and Olive Triangle recipe is about as simple as it gets.
- PN
  Pinot Noir
Rosemary Lemon Pork Roast

This dry-brined method of preparing pork leaves the meat flavorful and moist. For more intensity, leave the pork in the marinade for 36 hours.
- BX
  Bordeaux Varieties

Robert Sinskey Vineyards

Caramelized Pork Medallions with Vanilla Bean, Pearl Onions & Braised Tuscan Kale

Salt Roasted Duck Breast with Vanilla Bean and Rutabagas

Potato Gnocchi

Puff Pastry Capped Red Wine Braised Beef with Wild and Exotic Mushrooms

Quick Puff Dough

Chicken Paillard with Fine herbs and Heirloom Apples

Ribollita

Aged Cheddar Cheese Popovers

Lobster Roll

Asian Spiced Duck Burgers

Roasted Game Hens with Preserved Lemon, Chickpeas & Olives

Preserved Lemons

Caramelized Two Onion Dip with Nigella Seeds

Herbed Cucumber Dip

Smoky Lemony Chickpea Dip

RSV Farmstead Cheddar & Nigella Seed Crackers

Smoked Duck Udon

Sesame Shitake Soba

Golden Goat Cheese and Olive Triangles

Rosemary Lemon Pork Roast

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