March 25, 2017
Robert Sinskey Vineyards - Napa, CA
Maria Helm Sinskey will be in the kitchen for this one!
Celebrate the release of the 2016 Vin Gris of Pinot Noir and toast to prosperity and regrowth with Rob Sinskey, Winemaker Jeff Virnig, Vineyard Manager (and sheep wrangler) Debby Zygielbaum and the RSV crew.
Enjoy a live-fire five-course feast, featuring RSV farmed and locally sourced organic meat and produce paired with RSV's fine wines - including library wines!
The Spring Equinox Dinner
Seasonal Bites from the Vineyard Kitchen
Vin Gris of Pinot Noir, Los Carneros 2016 - NEW RELEASE!
Torchon of Foie Gras with Citrus Gastrique, Candied Kumquat, Brioche
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2014
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2004 - RSV Library Selection/MAGNUM
Hand-rolled Rye Pici, Duck Ragu, Morel, Fried Parsley
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2012
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2007 - RSV Library Selection/MAGNUM
RSV Lamb Rack, Spring Onion Soubise, Savoy Spinach, Golden Potato Green Garlic Gratin
Cabernet Sauvignon, "SLD" Estate, Stags Leap District, Napa Valley 2011
Cabernet Sauvignon, Vandal Vineyard, Los Carneros, Napa Valley 2007 - RSV Library Selection
Harbison, Roasted Medjool, Celery Salad
Merlot, Los Carneros, Napa Valley 2010 - RSV Library Selection
Blood Orange “Creamsicle” Semi-Freddo, Pistachio Crumb
Pinot Gris Late, Los Carneros 2012
*Menu subject to change due to seasonal availability of ingredients.
$250 per person (plus tax)
$200 per person (plus tax) for RSV's Glutton & Gourmand members and their guests
$225 per person (plus tax) for RSV's Seasonal Glutton members and their guests
Festivities begin at 6:30PM. For reservations, please dial 707.944.9090
Can't make it to the dinner? Visit us during the daylight hours to experience RSV's hosted food and wine parings.
Hosted by Robert Sinskey Vineyards