Robert Sinskey Vineyards

Press

Nantucket, April 2008: Toasting Spring

2008

A perfect Springtime menu by Maria Helm Sinskey: Grilled Asparagus, Herb-Marinated Rack of Lamb, and Profiteroles with Strawberry Ice Cream

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707-944-9090

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wassup@robertsinskey.com

© 2010 Robert Sinskey Vineyards

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