Press
Articles Featuring Food & Wine
Lots of ink has been spilt on the Subject of RSV, the wines and the culinary program. Please peruse the articles to gain another perspective on what RSV is about.
Articles Featuring Food & Wine
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Bon Appetit, February 2010: Family Style 2010
This Family Style feature series article by Maria Helm Sinskey includes recipes for Kid-Friendly Chicken Masala for 6: Easy Chicken Masala, Caramelized Cumin-Roasted Carrots and Cool Cucumber Raita. |
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Bon Appetit, January 2010: Family Style 2010
This Family Style feature series article by Maria Helm Sinskey includes recipes for Crab Cioppino for 4: Parmesan Toasts with Prosciutto & Fig Jam, Cioppino-Style Roasted Crab, and Lemon-Parsley Linguine |
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Bon Appetit, November 2009: Leftovers Done Right 2009
Three creative and delicious dishes that make the most of all the leftover Thanksgiving turkey: Turkey Pot Pie, Barbecue Pulled-Turkey Sandwiches, Turkey Empanadas. |
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Bon Appetit, October 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Meatloaf Dinner for 4: Turkey Meatloaf with Mushrooms & Herbs, Crème Fraîche and Chive Mashed Potatoes, and Glazed Root Vegetables. |
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Bon Appetit, September 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Back to School Lunch: Hummus and Crudites, Pizza Sandwiches, and Trail Mix Freezer Cookies. |
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Bon Appetit, August 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for a Campfire Dinner for 4: Grilled Cheese & Tomato Stacks, Grilled Lemon-Oregano Chicken Drumsticks, and Campfire Potatoes. |
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Edible Marin & Wine Country, Summer 2009: Sweet Tales from the Ice Cream Trail 2009
Maria Helm Sinskey sets out to discover what makes this group of Marin, Sonoma and Napa ice cream scoop shop owners, pint producers and pastry chefs tick. |
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Bon Appetit, July 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for a Mini-Burger Dinner for 4: Cherry Tomatoes Stuffed with Marinated Feta, Outside-In Cheddar Sliders on Mini Buns, and Oil & Vinegar Potato Salad |
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Fine Cooking, June/July 2009: Spill the Beans 2009
Maria Helm Sinskey shows you how to go green (and yellow and purple). It’s the time of year when summer beans of all colors are at their crispest, sweetest best. |
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Bon Appetit, June 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Pasta for Dinner: Lemony Herb Dip, Spinach Salad with Pecorino, Pine Nuts and Currants, and Orecchiette with Caramelized Onions, Sugar Snap Peas and Ricotta Cheese |
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Bon Appetit, May 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Mother’s Day Breakfast for 4: Almond-Banana Smoothies, Strawberry-Citrus Salad, and Pint-Size Lemon-Poppy Seed Muffins |
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Bon Appetit, April 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Five-Spice Chicken for 4: Five-Spice Roast Chicken, Snow Peas with Toasted Almonds, and Ginger-Scented Rice. |
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Bon Appetit, March 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Soup and Salad: Chicken and White Bean Soup with Herb Swirl, Parmesan Toasts, and Chocolate Cream Cheese Cupcakes. |
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Bon Appetit, February 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Valentine’s Dinner: Herb-Roasted Lamb Chops, Garlic-Smashed Potatoes, and Raspberry-Lemon Heart Cakes. |
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Bon Appetit, January 2009: Family Style 2009
This Family Style feature series article by Maria Helm Sinskey includes recipes for Sandwiches for Dinner: Endive and Apple Salad, Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese, and Pecan-Raisin Drop Cookies. |
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Sunset, December 2008: Cab's Big Night 2008
Chef and wine pro Maria Helm Sinskey serves the king of reds with the king of beef for a pull-out-the-stops holiday meal. |
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Bon Appetit, December 2008: Family Style 2008
This Family Style feature series article by Maria Helm Sinskey includes recipes for Christmas Breakfast: Peppermint Hot Chocolate; Sausage, Roasted Red Pepper, and Spinach Torta Rustica; and Oven-Roasted Hash Browns. |
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Bon Appetit, November 2008: Family Style 2008
This Family Style feature series article by Maria Helm Sinskey includes recipes for Fish & Chips Dinner: Golden Fried Fish, Quick Tartar Sauce, Roasted “Chips”, and 5-Minute Slaw. |
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Food & Wine, November 2008: Secret to Homemade Ricotta 2008
The only thing easier than making ricotta is cooking with it. Maria Helm Sinskey shows how to do both. |
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Bon Appetit, October 2008: Family Style 2008
The first article in a feature series written by Maria Helm Sinskey for Bon Appetit. Dinner for you and your kids—plus leftovers. Includes recipes for: Braised Short Ribs, Roasted Parsnips with Parsley, and Deep Chocolate Pound Cake. |
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Better Homes and Gardens, September 2008: Wine Country Style 2008
Fresh food, great wine and close friends are the perfect blend at Maria and Rob Sinskey’s casual vineyard dinners. |
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Bon Appetit, July 2008: Summer's "It" Wine 2008
Today’s American roses are crisp, refreshing, sophisticated—and perfect with a juicy burger. RSV’s 2007 Vin Gris of Pinot Noir is included in this list of Hot Bottles. |
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Food & Wine, July 2008: What Chefs Want to Know About Wine 2008
Maria Helm Sinskey, an F&W Best New Chef 1996, is on the verge of earning her Master of Wine, a degree held by fewer than 300 people worldwide. Maria gathers some of Seattle’s biggest chefs and offers them a crash course in wine. |
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Bon Appetit, June 2008: The Garden Party 2008
Maria Helm Sinskey creates an easy, breezy summer supper for six for Bon Appetit’s Cooking Club series. |
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Nantucket, April 2008: Toasting Spring 2008
A perfect Springtime menu by Maria Helm Sinskey: Grilled Asparagus, Herb-Marinated Rack of Lamb, and Profiteroles with Strawberry Ice Cream |